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In August, JDS began publishing Articles in Press (AIP) on the journal’s website (http://www.journalofdairyscience.org/inpress). Published AIP articles have undergone peer review, technical editing, composition, author proof review, and correction before being posted online. Although page numbers are not yet assigned, AIP articles may be cited by digital object identifier (doi), a permanent link to the final, published article. In many cases, AIP articles are posted online 6 to 8 weeks before being published in an issue of the journal. New batches of articles are posted weekly—sign up for e-mail alerts here: http://www.journalofdairyscience.org/inpress.
If your institution’s library subscribes to the Journal of Dairy Science, you can access the journal on your iPad, iPhone, Blackberry, or Android smartphone while on the go—on campus, off campus, traveling, or at home—by using the SciVerse ScienceDirect mobile app, available from the App Store and Google Play. To start using the SciVerse ScienceDirect app, you will need to provide your username and password as registered at sciencedirect.com and your institutional e-mail address. Once you have supplied this information, you will receive a confirmation e-mail. You must click on the link provided in this e-mail to activate your access to the app. You will only need to confirm your e-mail once. All the same features found in the HealthAdvance Journals app are available to you with the SciVerse ScienceDirect app.
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Estimate of serum immunoglobulin G concentration using refractometry with or without caprylic acid fractionation - Corrected Proof
K.M. Morrill, J. Polo, A. Lago, J. Campbell, J. Quigley, H. Tyler
Storage of refrigerated raw goat milk affecting the quality of whole milk powder - Corrected Proof
C.R. Fonseca, K. Bordin, A.M. Fernandes, C.E.C. Rodrigues, C.H. Corassin, A.G. Cruz, C.A.F. Oliveira
Reaction norm of fertility traits adjusted for protein and fat production level across lactations in Holstein cattle - Corrected Proof
A. Menendez-Buxadera, M.J. Carabaño, O. Gonzalez-Recio, R.I. Cue, E. Ugarte, R. Alenda
Copyright 2013 by The American Dairy Science Association