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Society News

Latest Issue of Journal of Dairy Science Now Available

Monday April 20, 2015

The ADSA GSD invites you to the next installment of the Pioneers in Dairy Science webinar series

Wednesday February 11, 2015
Webinar date: February 18, 2015 at 12:00 pm CST
Observations during a Career in Teaching and Research
Dr. David (Dave) R Mertens

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Recipients for the 2015 ADSA Member-Author Loyalty Rewards Program announced

Monday February 2, 2015

To provide page charge relief to loyal ADSA members who are core contributing authors to the Journal of Dairy Science, ADSA is continuing the Member-Author Loyalty Rewards Program begun last year. The recipients listed are acknowledged for having published papers in volumes 95, 96, and 97 (2012–2014) of the Journal of Dairy Science. Recipients are exempt from page charges (up to 10 pages) for one article published or accepted in the year following the qualifying period (2015 for the 2012–2014 period). ADSA recognizes and thanks the following ADSA members for their significant contributions to, and support of, the Journal of Dairy Science, ADSA, and the global dairy industry.


ADSA joins in Coalition Letter

Tuesday April 1, 2014

ADSA joined with 87 other science and agricultural organizations in urging support for Section 1433 Continuing Animal Health and Disease, Food Security, and Stewardship Research, Education and Extension Programs in the fiscal year 2015 Agriculture Appropriations bill. This will support a new competitive research grants mechanism to address critical priorities in food security, one health and stewardship.


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Industry News

Adding up milk fractions
4/20/2015 11:00:00 PM

There is value in milk’s components. Filtration technologies can help you unlock proteins, whey derivatives, sugar and fat. You can use these to manufacture foods and beverages or sell as ingredients.

Ben & Jerry’s new ice cream burrito
4/20/2015 08:01:00 AM
The ice cream BRRR-ito is the latest frozen treat to hit Ben & Jerry’s scoops shops, available nationwide today.
Tel-Tru Announces the Next Generation of Digi-Tel™ Electronic Thermometers
4/19/2015 11:00:00 PM

Tel-Tru Manufacturing Company continues a long tradition of producing accurate and durable temperature instruments. The Digi-Tel Electronic Thermometer Series now includes several new configurations, added in response to the needs of demanding food processing, dairy engineering, and process industry environments.

Yogurt’s expanding universe
4/19/2015 11:00:00 PM

Yogurt manufacturers are getting innovative and capitalizing on the diversity of yogurt with niche products and appealing to a wider audience. Whole-fat and low-sugar varieties are part of the mix.

Manage energy before it manages you
4/19/2015 11:00:00 PM

Oil prices are falling, but you know they will increase eventually. Now is the time to investigate (and invest in) alternatives, like digesters, geothermal, solar and wind.

ADSA Answers Frequently Asked Questions

Why is the JAM ending after the 2016 Meeting?

In response to ongoing discussions, I want to reaffirm that ADSA remains fixed upon sustaining and continuing the Joint Annual Meeting (JAM)...


What is the JDS Endowment Fund?

The purpose of the JDS Endowment fund is to produce investment income to replace member page charges (currently $85/page), thereby eliminating the financial burden on members who publish...



DAIReXNET is a web resource geared toward bringing peer-reviewed scientific information to dairy farmers, extension educators, allied dairy industry partners, and consumers in both English and Spanish formats.

ADSA is proud to be an Industry Supporter and Contributing Partner to DAIReXNET