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The ADSA Graduate Student Division invites you to join us for the next installment of the Pioneers in Dairy Science webinar series. Featured speakers will provide a historical perspective of how their professional work has shaped modern day Dairy Science.
May 20, 2015 at 12:00 pm CDT
The DUMPS Story: Serendipity in Dairy Science
Drs. Roger D. Shanks and James L. Robinson
As an added bonus, the webinar has been approved for one (1) ARPAS CEU!
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Yoplait Berry Pomegranate Yogurt & Juice and Dill Pickle Sour Cream Dip were named the most innovative milk or cultured products at IDFA’s Innovative Milk and Cultured Dairy Products Contest.
This spring’s wicked storms are giving Arkansas ranchers two kinds of headaches: declining hay quality and increased concern for livestock health due debris and bacteria stirred by floodwater.
The World Organisation for Animal Health (OIE) said on Wednesday it had lowered to the safest level the official risk of six countries for mad cow disease, a move expected to open international market access for their beef exports.
DeLaval Canada is enhancing milking research efforts with the installation of milking, cooling, cleaning and herd management products at the University of Guelph’s Livestock Research and Innovation Centre - Elora Dairy Facility.
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In response to ongoing discussions, I want to reaffirm that ADSA remains fixed upon sustaining and continuing the Joint Annual Meeting (JAM)...
What is the JDS Endowment Fund?
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Copyright 2015 by The American Dairy Science Association