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ADSA Publications

Journal of Dairy Science®

The official journal of the American Dairy Science Association, Journal of Dairy Science (JDS) is the leading general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.

Provided by the American Dairy Science Association® (ADSA®)
in cooperation with Feedstuffs / Feedstuffs FoodLink

ADSA Newsletters

Journal of Dairy ScienceĀ® Ranking

Impact Factor: 2.408

© 2015 Journal Citation Reports®, Thomson Reuters

Ranking 3 out of 58 in Agriculture, Dairy, and Animal Science category
JDS is ranked 3rd for the 5-year Impact Factor, 1st by Eigenfactor (which removes self-citations), and 1st by total citations.

Ranking 28 out of 124 in Food Science and Technology category
JDS is ranked 29th for the 5-year Impact Factor, 5th by Eigenfactor (which removes self-citations), and 3rd by total citations.

For 2015, 854 articles in 9,051 (science) pages were published.