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Champaign, IL (May 19, 2021)—The American Dairy Science Association® (ADSA®) is pleased to announce Adriano Cruz as a 2021 recipient of the Journal of Dairy Science (JDS®) Highly Cited Award. Cruz will be recognized during the virtual ADSA Annual Meeting.

The number of citations a published study receives provides an excellent indication of its importance to its research community. The JDS Highly Cited Award program has been established by ADSA to formally recognize contributors to JDS whose work significantly affects research and the dairy industry.

The JDS Highly Cited Award was awarded to Adriano Cruz and coauthors for their paper titled “Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling,” which was published in the August 2018 issue of JDS.

It is with great pleasure that ADSA presents Adriano Cruz with the 2021 JDS Highly Cited Award.

About the American Dairy Science Association (ADSA)

The American Dairy Science Association (ADSA) is an international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry and keenly aware of the vital role the dairy sciences play in fulfilling the economic, nutritive, and health requirements of the world’s population. It provides leadership in scientific and technical support to sustain and grow the global dairy industry through generation, dissemination, and exchange of information and services. Together, ADSA members have discovered new methods and technologies that have revolutionized the dairy industry.