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Champaign, IL (June 7, 2024)—The American Dairy Science Association (ADSA®) is pleased to announce that David Everett has been named Fellow of the American Dairy Science Association. The award will be presented on Sunday, June 16, 2024, during the opening session at the ADSA Annual Meeting in West Palm Beach, Florida.
The purpose of the ADSA Fellow Award is to recognize Dairy Foods division and Production division members of ADSA who have rendered distinguished service to the dairy industry over 20 years or more. The recipients must have made exceptional contributions to the dairy industry, to a dairy-related discipline, or to ADSA; in addition, the recipients must be and have been a member of ADSA for a minimum of 20 years.
David Everett has served the dairy profession for 37 years as an educator and researcher in Australia, the United States, Canada, and New Zealand. He is a current ADSA Board member and leads the International Partnership Program at ADSA. Everett is a principal investigator at the Riddet Institute in New Zealand, where he researches dairy food structure, digestibility, and nutritional delivery. He holds adjunct professorships at Zhejiang Gongshang University in China and at Massey University in New Zealand, where he leads a graduate student program in the developing field of the structural nutrition of dairy food.
It is with great pleasure that ADSA presents David Everett with the 2024 Fellow of the American Dairy Science Association distinction.
About the American Dairy Science Association (ADSA)
The American Dairy Science Association (ADSA) is an international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry and keenly aware of the vital role the dairy sciences play in fulfilling the economic, nutritive, and health requirements of the world’s population. It provides leadership in scientific and technical support to sustain and grow the global dairy industry through generation, dissemination, and exchange of information and services. Together, ADSA members have discovered new methods and technologies that have revolutionized the dairy industry. www.adsa.org