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Champaign, IL (June 7, 2024)—The American Dairy Science Association® (ADSA) is pleased to announce Lautaro Rostoll Cangiano as the 2024 recipient of the ADSA Foundation Graduate Student Literature Review Award: Production Division (PhD). The award will be presented on Tuesday, June 18, 2024, during the awards ceremony at the ADSA Annual Meeting in West Palm Beach, Florida.
The ADSA Foundation Graduate Student Literature Review Award: Production Division (PhD) was created to recognize graduate students who have composed in-depth and extensive literature reviews in their thesis or dissertation and allow for these papers to be published in the Journal of Dairy Science® as review papers, making them available as references for citations in original research papers. The winner must be a graduate student (or within 6 months of graduation) at the time of the article submission to the Journal of Dairy Science. The article must be no more than 30 double-spaced pages, including references and graphs, have no more than 75 references, and be focused on a topic in dairy science.
Lautaro Rostoll Cangiano is an assistant professor of bovine immunology in the Department of Animal and Dairy Sciences at the University of Wisconsin–Madison. He holds a PhD in immunology and microbiology from the University of Guelph in Canada, an MSc in animal science from the University of Florida, and a BSc in agricultural engineering from the National University of Cordoba in Argentina. Committed to advancing dairy cattle health, Cangiano’s research lab focuses on exploring the influence of on-farm management practices on intestinal and immune system development. His work aims to develop evidence-based strategies to enhance long-term health outcomes in dairy cattle.
It is with great pleasure that ADSA and the ADSA Foundation present Lautaro Rostoll Cangiano with the 2024 ADSA Foundation Graduate Student Literature Review Award: Production Division (PhD).
About the American Dairy Science Association (ADSA)
The American Dairy Science Association (ADSA) is an international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry and keenly aware of the vital role the dairy sciences play in fulfilling the economic, nutritive, and health requirements of the world’s population. It provides leadership in scientific and technical support to sustain and grow the global dairy industry through generation, dissemination, and exchange of information and services. Together, ADSA members have discovered new methods and technologies that have revolutionized the dairy industry. www.adsa.org