Journal of Animal Science®, Volume 83, Supplement 1 Journal of Dairy Science®, Volume 88, Supplement 1
Complete Abstract Book
Abstract Numbers
Page Number
CSAS Mastitis: Udder Health Management—A Canadian Perspective
1-5
1
CSAS Vitamin: Vitamin Nutrition of Livestock Animals
6-11
2
Genomics: Functional Genomics for Livestock Improvement
12-17
4
Animal Health I
M1-M13
6
Breeding and Genetics I
M14-M36
9
Dairy Foods: Cheese
M37-M54
15
Extension Education
M55-M63
20
Growth and Development: Growth, Diet and Performance
M64-M80
22
Horse Species
M81-M84
27
Nonruminant Nutrition: Additives and Supplements
M85-M100
28
Nonruminant Nutrition: Mannan-Oligosaccharides, Yeast Culture, and Probiotics
M101-M112
32
Physiology and Endocrinology I
M113-M137
35
Production, Management and the Environment: Environment and Economics
M138-M155
42
Ruminant Nutrition: Beef Cattle
M156-M190
47
Ruminant Nutrition: Dairy I
M191-M214
56
Sheep Species
M215-M229
62
Swine Species: Swine Nutrition and Management
M230-M251
66
ALPHARMA Beef Cattle Nutrition: Challenging the Limits of Caloric Intake in Feedlot Cattle
18-20
72
Breeding and Genetics: Statistical Methods I
21-30
73
Dairy Foods: Dairy Chemistry
31-38
75
Dairy Foods: Extended Shelf Life of Fluid Milk
39-44
77
Graduate Student Competition: National ADSA Dairy Production
45-50
78
Horse Species: Emerging Equestrian Varsity Competition
51
80
Lactation Biology: Lactation Persistency
52-56
81
Nonruminant Nutrition: Dietary Supplements and Additives
57-68
82
69-79
85
Ruminant Nutrition: Dairy—Protein and Amino Acids
80-90
88
Swine Species: Effects of Maternal Nutrition on Offspring Performance
91
Breeding and Genetics: Dairy Crossbreeding
92-97
92
Ruminant Nutrition: Dairy—Grazing
98-106
93
ADSA-SAD: Original Research (Undergraduate)
107-111
96
Graduate Student Competition: ADSA Southern Branch
112-116
97
Graduate Student Competition: ADSA-ASAS Northeastern Branch
117-121
99
ADSA-SAD-Dairy Production (Undergraduate)
122-128
100
Breeding and Genetics: Sheep, Swine, and Dog Breeding
129-136
101
Breeding and Genetics: Statistical Methods II
137-146
103
Dairy Foods: Products and Processing
147-155
106
Dairy Foods: Forum on Cheese Ripening
156
109
Graduate Student Competition: National ADSA Dairy Foods
Growth and Development: Growth Promoters and Growth Measures
163-174
111
Meat Science and Muscle Biology: Novel Technologies in Muscle Biology/Fresh Meat Research
175-178
115
Nonruminant Nutrition: Weanling Pig Nutrition and Methodology
179-191
116
Physiology and Endocrinology II
192-202
119
Production, Management and the Environment: Impact of Culling Rate on Dairy Profitability
203-209
122
Ruminant Nutrition: Exploring the Boundaries of Efficiency in Lactation
210-214
124
Ruminant Nutrition: Beef—Feedstuffs and Predicting Feed Intake
215-222
125
Sheep Species: Management of Gastrointestinal Nematodes in Sheep
223-227
127
ADSA-SAD-Dairy Foods
228-231
129
Animal Behavior and Well-being: Behavior, Health and Nutrition
T1-T9
130
Animal Health II
T10-T21
132
Breeding and Genetics II
T22-T45
136
Dairy Foods: Chemistry and Products
T46-64
142
Forages and Pastures: Additives, Nutrient Content, and Quality
T65-T83
146
Goat Species: Growth, Genetics, Physiology, Health, and Products
T84-T93
151
Graduate Student Competition—CSAS
T94-T100
154
Meat Science and Muscle Biology: Meat Quality Prediction and Enhancement
T101-T118
Nonruminant Nutrition: Amino Acids and Dietary Restrictions
T119-T130
160
Nonruminant Nutrition: Feedstuffs and Processing
T131-T142
164
T143-T159
167
Production, Management and the Environment: Nutrition and Management
T160-T176
171
Ruminant Nutrition: Dairy II
T177-T222
176
Ruminant Nutrition: Methodology and Modeling
T223-T237
188
Ruminant Nutrition: Small Ruminants
T238-T249
192
Teaching/Undergraduate and Graduate Education
T250-T252
195
232-242
197
Beef Species: Vertical Coordination in the Beef Industry
243-246
200
Breeding and Genetics: Dairy Cattle Breeding for Non-Production Traits I
247-252
201
Forages and Pastures: Beef Cattle and Pastures
253-264
202
265-272
206
Growth and Development: Postnatal Development as a Harbinger of Future Performance
273-278
208
Lactation Biology: Conjugated Linoleic Acid
279-285
210
Nonruminant Nutrition: Amino Acids
286-297
212
Physiology and Endocrinology III
298-308
215
Production, Management and the Environment: Health and Reproduction
309-316
218
Ruminant Nutrition: Dairy—Transition Cows
317-324
220
Ruminant Nutrition: Dairy and Beef—Minerals
325-336
222
337-345
225
Teaching/Undergraduate and Graduate Education: Scholarship of Teaching as Related to Promotion and Tenure
346-348
227
Breeding and Genetics: International Evaluation of Dairy Bulls—In Honor of Dr. Rex Powell
349-351
228
ADSA Southern Section: Innovative Approaches to Address the Changing Needs of Our Dairy Industry
352-354
229
Breeding and Genetics: Genetics of New and Emerging Traits
355-363
230
Dairy Foods: Cheese I—Cheddar, Mozzarella, and Kashar Cheeses
364-371
232
Extension Education: Cow Comfort on Commercial Dairy Operations
372-376
234
Food Safety: Pathogen Control Interventions
377-383
236
Forages and Pastures: Emerging Techniques for Predicting Forage Quality
384-387
238
Meat Science and Muscle Biology: Muscle Growth and Fresh Meat Quality
388-396
239
Milk Protein and Enzymes: Milk Protein Interactions
397-400
241
Nonruminant Nutrition: Stable Isotope Tracer Techniques for Nonruminant Nutrition Research and Their Practical Applications
401-405
242
Physiology and Endocrinology IV
406-416
243
Production, Management and the Environment: Nutrition, Management, and Environment
417-426
246
Ruminant Nutrition: Dairy—Fiber and Digestion
427-438
249
Ruminant Nutrition: Dairy—Calves and Heifers
439-448
253
Animal Behavior and Well-Being: Dairy Cattle, Housing Management and Stress
W1-W5
256
Animal Behavior and Well-Being: Sow Housing, Management and Stress
W6-W9
257
Animal Behavior and Well-Being: Swine Handling, Transportation and Stress
W10-W15
258
Animal Health III
W16-W26
260
Beef Species
W27-W34
263
Companion Animals: Nutritional and Health Considerations for Companion Animals I
W35-W38
265
Dairy Foods: Dairy Microbiology and Dairy Processing
W39-W56
266
Food Safety: Control of Hazards
W57-W67
270
Forages and Pastures: Feeding and Management
W68-W79
273
Goat Species: Nutrition Grazing, and Forages
W80-W90
276
Growth and Development: Physiology of Growth and Development
W91-W112
279
International Animal Agriculture
W113-W115
285
Lactation Biology
W116-W130
286
Nonruminant Nutrition: Enzyme Supplementation and Methodology
W131-W143
290
Nonruminant Nutrition: Minerals
W144-W154
294
W155-W167
297
W168-W182
300
Ruminant Nutrition: Feed Additives and Feedstuffs
W183-W222
304
Ruminant Nutrition: Protein and Amino Acids
W223-W253
314
Women & Minority Issues in Animal Agriculture
W254
323
Animal Behavior and Well-being: Swine Transportation Handling & Feed Restriction
449-451
324
452-458
325
Breeding and Genetics: Beef Cattle Breeding and Genetics
459-463
326
Extension Education: Environment and National Animal Identification System
464-471
328
Extension Education: Training Programs, Program Evaluation, and Economics
472-479
330
FASS Symposium on Toxic Levels of Minerals
480-485
332
Nonruminant Nutrition: Feed Ingredients and Processing
486-493
334
Production, Management and the Environment: Dairy and Livestock Management
494-501
336
Production, Management and the Environment: Heat Stress
502-508
338
Ruminant Nutrition: Dairy—Feed Additives
509-515
340
516-522
342
523-530
344
Animal Behavior and Well-being: Sow and Boar Behavior and Housing
531-533
346
ADSA Production Division Symposium: Forage Analysis: Concept to Application
534-538
347
Animal Behavior and Well-being: Weaning and Animal Welfare
539-542
348
543-554
349
Breeding and Genetics: Dairy Cattle Breeding for Non-Production Traits II
555-561
353
Companion Animals: Nutritional and Health Considerations for Companion Animals II
562-569
354
Dairy Foods: Cheese II - Cream, Process, Italian, and Other Cheeses
570-576
357
Food Safety: The Future of Food Safety: An Issue of National Importance
577-581
359
Goat Species: Educational Resources and Field Experiences to Enhance and Promote Goat Production and Management
582-588
360
589-592
362
593-604
363
Physiology and Endocrinology: Effects of Maternal Nutrient Supply on Embryonic and Fetal Development and Postnatal Performance
605-608
366
Ruminant Nutrition: Beef—Feedlot
609-620
367
Ruminant Nutrition: Dairy—Fats
621-629
371
Animal Behavior and Well-being: Dairy Cattle Housing, Management, and Stress
630-633
373
Animal Behavior and Well-being: Cattle, Pain Stress and Welfare
634-636
374
Animal Behavior and Well-being: Attitudes Toward Animal Welfare and Human Animal-Interaction
637-640
376
Alpharma Symposium: Animal Health—Acidosis in Dairy Cattle
641-643
377
Breeding and Genetics: Dairy Cattle Breeding for Production and Non-Production Traits
644-654
378
Companion Animals: New Advances in Pet Health, Nutrition and Reproductive Management
655-658
381
Extension Education: Current Topics in Dairy Management—Transition Cows
659-662
382
Forages and Pastures: Composition and Quality
663-672
383
Growth and Development: Growth Factors and Growth
673-684
385
Nonruminant Nutrition: Enzyme Supplementation
685-696
388
Ruminant Nutrition: Dairy—Behavior, Modeling, and Production
697-708
392
Ruminant Nutrition: Beef and Small Ruminant—Nitrogen Metabolism
709-719
395
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