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Author
Abstract Number
Discover Conference Program Overview
Larry Miller
Reexamining AMino Acid & Energy Interactions in the Dairy Cow: Review
Glen Broderick
Mini-symposium on Discover 34—Re-examining amino acid and energy interactions in the dairy cow.
J. A. Metcalf
10
Chair Led Discussion
Introductory remarks on a biographical presentation of our honoree, Professor David Barbano.
R. Jimenez-Flores
11
Milk composition testing: From dairy farmer payment to dairy processor efficiency to dairy farm and animal diagnostics.
L. Metzger
12
The use of precision technologies to monitor, selectively treat, and manage nutrition of dairy calves.
J. H. Costa
17
The integration of sensor technologies to optimize reproductive management on dairy farms.
R. L. A. Cerri
18
Integration of big data from multiple sources to improve dairy herd performance and sustainability.
D. M. Lefebvre
19
Monitoring dairy cow feeding behavior to optimize nutritional management.
T. J. DeVries
20
How to implement genomic selection.
P. M. VanRaden
66
The role of Interbull in the successful implementation of genomic selection in breeds other than Holstein.
E. C. Santus
67
Exploiting homozygosity in the era of genomics—Runs of homozygosity, inbreeding, and genomic mating programs.
C. Maltecca
68
Single-step genomic evaluations.
E. A. Mäntysaari
69
What’s next for dairy cattle breeding?
G. Gorjanc
70
Spores in milk powders—Practical solutions for improved detection and important insights for predictability of spoilage of reconstituted products.
M. H. J. Wells-Bennik
72
Interventions for reduction of spore-forming bacteria at the farm level.
A. Bianchini
73
Strategies for minimizing sporeformers and spores during milk powder processing.
S. Anand
74
Ruminants—are they as resilient to mycotoxicosis as we think?
D. Diaz
126
Use of technology to better understand multi-mycotoxin and emerging mycotoxin challenges.
A. Weaver
127
International collaborations for breeding for novel traits.
Y. de Haas
171
Genetic relationships between different measures of feed efficiency and the implications for dairy cattle selection indexes.
R. J. Tempelman
172
Multiple-trait single-step genomic evaluation for hoof health.
F. Malchiodi
173
Pooling data for international evaluations for feed intake and efficiency.
J. Lassen
174
Development, implementation, and future perspectives of health evaluations in the United States.
K. L. Parker Gaddis
175
Implementation of genomic selection for heat tolerance.
J. E. Pryce
176
Silage additives: Effects on silage fermentation and animal production.
L. Kung Jr.
198
Quantification of the emission reduction benefits of mitigation strategies for dairy silage.
F. M. Mitloehner
199
Utilization of silages in the diets of high-producing dairy cows: Effects on milk production and feed efficiency.
K. F. Kalscheur
200
Progesterone effects on early embryo development.
P. Lonergan
229
Maternal control of embryo competence for pregnancy success—The role of embryokines.
P. Hansen
230
Early diagnosis of pregnancy loss.
A. Ealy
231
Are “learning styles” real and do they impact learning assessment?
T. Kitchel
259
Why do we assess?
D. Guberman
260
Methods of assessing learning utilized by university faculty in animal and dairy science programs.
A. J. Carpenter
261
Implications of vitamin D physiology and nutrition in regulation of calcium in dairy cows.
C. D. Nelson
275
Novel role for serotonin in calcium homeostasis and effects on transition health.
L. Hernandez
276
Use of oral calcium for treatment of hypocalcemia and effects on health and production.
J. A. A. McArt
277
Determinants of milk production: Understanding population dynamics in the bovine mammary epithelium.
A. V. Capuco
299
Studying hormonal regulation of mammary gland homeostasis.
N. D. Horseman
300
Dry period heat stress alters mammary protein expression throughout the subsequent lactation.
A. L. Skibiel
305
The dairy matrix—Bioaccessibility of nutrients and physiological effects.
S. L. Turgeon
306
Sustainability of dairy product production on a protein basis.
Y. Wang
308
Humanization of bovine milk using modern genetic technologies.
G. Laible
309
Taking a page out of nature: Catering to the future of proteins.
B. Oommen
310
Automated collection and processing of data in livestock farms.
J. Koltes
320
Use of big data to monitor herd health.
H. White
321
Real-time continuous decision-making using big data.
V. Cabrera
322
Optimized decisions using big data analytics in dairy farms.
M. Ferris
323
Why revisit dairy cattle longevity?
A. De Vries
343
The effect of management and facilities on cow culling rates.
N. Cook
344
Replacement heifers: How many, what kind, and how should we manage it all?
M. W. Overton
345
Overview of National Dairy Council Listeria Research Consortium, industry needs identification, and funding of research gaps.
T. Stubbs
373
Protective cultures: Applications to control spoilage organisms and pathogens in high-risk cheese.
S. Alcaine
374
Functionalized mesh materials for Listeria control in dairy applications.
S. M. C. Ritchie
375
Controlling Listeria monocytogenes in soft cheese with high voltage atmospheric cold plasma (HVACP) treatment.
K. M. Keener
376
Effects of acid type, fermentates, and culture selection on the safety of high moisture cheeses.
K. Glass
377
Interventions to control Listeria monocytogenes as a surface contaminant on high-moisture cheese.
S. Brown
378
Colostrum management and calf nutrition for profitable and sustainable dairy farms.
A. J. Heinrichs
393
Current and future trends of organic dairy in the United States: From feed efficiency to carbon emission.
A. F. Brito
395
The top 5 technologies for the modern cow.
A. E. Stone
396
Decomposing efficiency of milk production and maximizing profit.
A. Bach
397
Strategies to improve efficiency and profitability of heifer raising.
J. L. Anderson
398
Introduction
P. Kindstedt
432
Impact of cow feeding system on the composition and quality of milk and dairy products.
T. F. O’Callaghan
433
Factors influencing the flavor of bovine milk and cheese from grass-based versus TMR-based milk production systems.
K. Kilcawley
434
Influence of herd diet (pasture-based vs. TMR) on the composition, ripening and metabolome of continental-type cheeses.
J. J. Sheehan
435
Developments in dairy-based nutritional beverages: Examples from the Teagasc Research Programme.
M. A. Fenelon
436
Relationships between structures of dairy-based matrices and digestibility within the gastrointestinal tract.
A. Brodkorb
438
Metagenomic and metabolomic analysis of the impact of exercise or whey protein supplementation on the gut microbiome.
W. Barton
439
Dairy matrix effects: Response to consumption of dairy fat differs when eaten within the cheese matrix.
E. Gibney
440
Farming data—The new agriculture.
R. Johnston
499
Forage harvest logistics and optimization.
B. Luck
501
The importance of milk in the diets of infants, pregnant women, adolescents and adults.
D. I. Givens
509
Foodborne diseases from dairy products in developing countries: hazards and health implications.
A. H. Havelaar
510
Subclinical mastitis prevalence, causative pathogens and risk factors in small dairy holders linked to milk collection centers in Rwanda.
J. B. Ndahetuye
511
A technology package for the control of mastitis in dairy animals at smallholder farmer level.
K. Sah
512
Interventions towards improving the microbiological quality of traditional yogurt in Borana pastoral communities, Ethiopia.
K. Amenu
513
Effects of ration formulation on the performance of dairy animals in Nepal.
B. Shrestha
514
Improving milk production on market-oriented dairy farms in Sri Lanka.
D. Vyas
515
Sustainability of dairy production in developing countries.
J. M. Tricarico
517
Housing and management systems for dairy cows.
P. J. Galama
524
Comparing cattle welfare in compost barns and freestalls in six European countries.
I. Blanco-Penedo
525
Current and future of compost bedded pack barns in North America.
J. L. Taraba
526
The future of dairy cattle housing: Societal and animal welfare implications.
A. Beaver
527
Transition period and calving housing: Latest information and where are we heading?
K. Proudfoot
528
ADSA Foundation Scholar Presentation (Production): Influencing hepatic metabolism: Can fatty acids and methyl donors modulate nutrient partitioning to support metabolic health in the transition dairy cow?
529
Methyl donor metabolism and nutrition in the transition dairy cow: Should we consider fatty acid nutrition simultaneously?
J. W. McFadden
530
Potential impacts of betaine supplementation on dairy cattle during the transition period and under heat stress.
S. Tao
531
Folic acid and vitamin B12 requirements of mature cows: Importance of endogenous production of methyl donors from the one-carbon pool.
C. L. Girard
532
Methionine supplementation during the transition period: Fine-tuning immunometabolism.
Z. Zhou
533
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