Journal of Dairy Science® Volume 107, Supplement 1
Complete Abstract Book
JDS® Masthead Table of Contents Author Index Key Word Index
Page Number
Dairy Foods Symposium: Championing Women in Dairy Science—Remembering the Legacy of Susan Duncan
1
ADSA-GSD Competition: Dairy Foods Oral Semifinalists
3
ADSA-USD Competition: Dairy Production Oral Presentations
7
Animal Health 1
9
Joint CSAS and ADSA Breeding and Genetics Committee Symposium: Beefing Up Dairy—Exploring the Advantages of Beef-on-Dairy
13
Breeding and Genetics 1
15
Dairy Foods Symposium: Novel Technologies to Improve the Texture and Flavor of Cheese
20
Joint ARPAS and ADSA Growth and Development Committee Symposium: From Birth to Lactation
22
Production, Management, and the Environment Symposium: Revisiting Progress in Feed Efficiency—Its Role in Advancing Dairy Sustainability
24
Joint Ruminant Nutrition, Physiology and Endocrinology, and Lactation Biology Symposium: Update on the Arterial-Venous Approach and Application to Current Unanswered Questions
26
Ruminant Nutrition 1: Gut Physiology, Fermentation, and Digestion
28
ADSA-USD Competition: Dairy Foods Oral Presentations
32
ADSA-USD Competition: Original Research Oral Presentations
34
Joint American Society of Nutrition (ASN) and ADSA Symposium: Dairy and Dairy Products on Human Health
35
Animal Health 2
36
Breeding and Genetics Platform Session: Deriving Novel Traits from Sensors and Other Technologies for Breeding Purposes
39
Dairy Foods Platform Session: 44th Discover® Conference—Why Cheese from Milk?
43
Dairy Foods Symposium: Precision Components from Grass to Glass
44
Extension Education Platform Session: Training Dairy Workforce—Industry Needs and Ongoing Initiatives
46
Production, Management, and the Environment 1
49
Reproduction 1
53
Ruminant Nutrition 2: Calves and Heifers and Ruminant Nutrition 3-Minute Poster Spotlights
57
Ruminant Nutrition Symposium: Integrating Statistics, Nutrition, and Economics—Recognizing the Contributions of ADSA Past President and Life Member Dr. Normand St-Pierre
62
Dairy Foods 1: Processing
64
Joint DCWC and ADSA Animal Behavior and Well-Being Symposium: Elevating Animal Comfort and Well-Being Using the Five Domains
65
Animal Health 3
67
Joint EAAP and ADSA Breeding and Genetics Committee Symposium: Breeding for Environmental Sustainability
70
Dairy Foods Symposium: Next Generation of Scientific Leaders in the Field of Dairy Foods Science
72
Dairy Foods 2: Chemistry and Microbiology
74
Production, Management, and the Environment 2
77
Joint Reproduction and Physiology and Endocrinology Symposium: Physiology and Management of Previously Inseminated Cows—Approaches for Reinsemination
81
Ruminant Nutrition 3: General
83
Ruminant Nutrition Symposium: Functional Nutrients
88
ADSA Interdisciplinary Symposium: Application of Artificial Intelligence to Dairy Systems
90
Animal Behavior and Well-Being 1
92
Breeding and Genetics 2
595
Dairy Foods Milk Protein and Enzymes Committee Symposium: Casein Structure and Chemistry
98
Dairy Foods Symposium: A Systems-Based Approach to Drive Innovation in Dairying
100
Dairy Foods 3: Dairy Products
102
Lactation Biology 1
105
Production, Management, and the Environment Platform Session | 45th Discover® Conference: Dairy Cattle Lifespan—New Perspectives
109
Ruminant Nutrition 4: Protein and Amino Acids, and Ruminant Nutrition 3-Minute Poster Spotlights
113
Ruminant Nutrition Platform Session: Challenges and Opportunities for the Impactful Implementation of Greenhouse Gas Mitigation Strategies
117
Teaching Platform Session: The Scholarship of Teaching and Learning 101—Demystifying Using the Classroom for Research
120
Small Ruminant 1
121
ADSA Southern Branch Symposium: Seasonality in the Dairy Production System
124
Joint AAVI and ADSA Animal Health and Lactation Biology Committees Symposium: Colostrum—The Role It Plays in Calf Health, Development, and Future Productivity
126
Breeding and Genetics 3
129
Forages and Pastures 1
133
Physiology and Endocrinology Symposium: Peripheral Nervous System Regulation of Homeostasis
136
Production, Management, and the Environment 3
137
Ruminant Nutrition 5: Gut Physiology, Fermentation, and Digestion
141
Ruminant Nutrition 6: Carbohydrates and Lipids, and Ruminant Nutrition 3-Minute Poster Spotlights
145
ADSA Dairy Foods Division International Partnership Program (IPP) Symposium: Dairy Research in Denmark— Focus on Sustainability and Functionality
149
Animal Behavior and Well-Being 2
152
Animal Health 4
156
Breeding and Genetics Symposium: Genomic Strategies for Alternative Dairy Production Systems
160
Physiology and Endocrinology 1
162
Production, Management, and the Environment 4
165
Reproduction Symposium: Improving Pregnancy Survival in Dairy Cows—Challenges and Opportunities
170
Ruminant Nutrition 7: General
172
Ruminant Nutrition Symposium: Advances in Analytical Procedures Affecting Dairy Nutritionists
176
ADSA-GSD Competition: Dairy Foods Poster Semifinalists
178
ADSA-GSD Competition: Production (MS) Poster Semifinalists
184
ADSA-GSD Competition: Production (PhD) Poster Semifinalists
187
ADSA-USD Competition: Original Research Poster Presentations
193
196
200
207
Dairy Foods 1: Chemistry
210
Dairy Foods 1: Dairy Products
212
Dairy Foods 1: Microbiology
215
217
221
224
230
Ruminant Nutrition 1: Calves and Heifers
235
Ruminant Nutrition 1: Carbohydrates and Lipids
239
Ruminant Nutrition 1: General.
242
Ruminant Nutrition 1: Protein and Amino Acids
246
249
251
Forages and Pastures 2
256
Physiology and Endocrinology 2
260
263
Reproduction 2
266
268
Ruminant Nutrition 2: Calves and Heifers
273
Ruminant Nutrition 2: General
276
Ruminant Nutrition 2: Gut Physiology, Fermentation, and Digestion
280
Ruminant Nutrition 2: Carbohydrates and Lipids
283
284
294
Dairy Foods 2: Cheese
297
Dairy Foods 2: Dairy Products
299
Dairy Foods 2: Microbiology
302
Dairy Foods 2: Processing
305
Extension Education 1
307
Forages and Pastures 3
309
312
Physiology and Endocrinology 3
314
317
Reproduction 3
324
Ruminant Nutrition 3: Calves and Heifers
328
Ruminant Nutrition 3: Carbohydrates and Lipids
332
336
Ruminant Nutrition 3: Gut Physiology, Fermentation, and Digestion
340
Ruminant Nutrition 3: Protein and Amino Acids
345
Small Ruminants 1
347
Animal Behavior and Well-Being 3
350
352
Dairy Foods 3: Cheese
357
359
Dairy Foods 3: Microbiology
363
Forages and Pastures 4
366
Physiology and Endocrinology 4
369
372
Reproduction 4
376
Ruminant Nutrition 4: Calves and Heifers
378
Ruminant Nutrition 4: General
380
Ruminant Nutrition 4: Gut Physiology, Fermentation, and Digestion
383
Ruminant Nutrition 4: Protein and Amino Acids
386
Animal Behavior and Well-Being 4
389
Animal Health 5
395
406
Forages and Pastures 5
411
Growth and Development 1
414
Lactation Biology 2
418
Production, Management, and the Environment 5
420
Ruminant Nutrition 5: Calves and Heifers
430
Ruminant Nutrition 5: Carbohydrates and Lipids
433
Ruminant Nutrition 5: General
435
439
Ruminant Nutrition 5: Protein and Amino Acids
444
Small Ruminants 2
446
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