Congratulations to the following authors. The Journal of Dairy Science® recently recognized these papers and authors as being among the most highly cited and recently published (2021–present). Papers are listed in the order in which they were published in the journal.

2021

 

Invited review: The influence of immune activation on transition cow health and performance—A critical evaluation of traditional dogmas
Horst, E. A.; Kvidera, S. K.; Baumgard, L. H. 2021. 104. 8380–8410. 10.3168/jds.2021-20330

Lying time and the welfare of dairy cows
Tucker, Cassandra B.; Jensen, Margit Bak; de Passille, Anne Marie; Hanninen, Laura; Rushen, Jeffrey. 2021. 104. 20–46. 10.3168/jds.2019-18074

Effects of the macroalga Asparagopsis taxiformis and oregano leaves on methane emission, rumen fermentation, and lactational performance of dairy cows
Stefenoni, H. A.; Raisanen, S. E.; Cueva, S. F.; Wasson, D. E.; Lage, C. F. A.; Melgar, A.; Fetter, M. E.; Smith, P.; Hennessy, M.; Vecchiarelli, B.; Bender, J.; Pitta, D.; Cantrell, C. L.; Yarish, C.; Hristov, A. N. 2021. 104. 4157–4173. 10.3168/jds.2020-19686

Acid whey trends and health benefits
Rocha-Mendoza, Diana; Kosmerl, Erica; Krentz, Abigail; Zhang, Lin; Badiger, Shivani; Miyagusuku-Cruzado, Gonzalo; Mayta-Apaza, Alba; Giusti, Monica; Jimenez-Flores, Rafael; Garcia-Cano, Israel. 2021. 104. 1262–1275. 10.3168/jds.2020-19038

Invited review: Microfiltration-derived casein and whey proteins from milk
Carter, B. G.; Cheng, N.; Kapoor, R.; Meletharayil, G. H.; Drake, M. A. 2021. 104. 2465–2479. 10.3168/jds.2020-18811

Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability
Ayyash, Mutamed M.; Abdalla, Abdelmoneim K.; AlKalbani, Nadia S.; Baig, Mohd Affan; Turner, Mark S.; Liu, Shao-Quan; Shah, Nagendra P. 2021. 104. 8363–8379. 10.3168/jds.2021-20398

Invited review: Beef-on-dairy—The generation of crossbred beef x dairy cattle
Berry, D. P. 2021. 104. 3789–3819. 10.3168/jds.2020-19519

Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects
Nyanzi, Richard; Jooste, Piet J.; Buys, Elna M. 2021. 104. 1–19. 10.3168/jds.2020-19116

Invited review: The role of the blood-milk barrier and its manipulation for the efficacy of the mammary immune response and milk production
Wellnitz, O.; Bruckmaier, R. M. 2021. 104. 6376–6388. 10.3168/jds.2020-20029

Economic losses due to Johne’s disease (paratuberculosis) in dairy cattle
Rasmussen, Philip; Barkema, Herman W.; Mason, Steve; Beaulieu, Eugene; Hall, David C. 2021. 104. 3123–3143. 10.3168/jds.2020-19381

Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins
Baba, Waqas N.; Mudgil, Priti; Kamal, Hina; Kilari, Bhanu Priya; Gan, Chee-Yuen; Maqsood, Sajid. 2021. 104. 1364–1377. 10.3168/jds.2020-19271

Precision technologies for dairy calves and management applications
Costa, Joao H. C.; Cantor, Melissa C.; Neave, Heather W. 2021. 104. 1203–1219. 10.3168/jds.2019-17885

Invited review: A 2020 perspective on pasture-based dairy systems and products
Joubran, Alice Moscovici; Pierce, Karina M.; Garvey, Niamh; Shalloo, Laurence; O’Callaghan, Tom F. 2021. 104. 7364–7382. 10.3168/jds.2020-19776

Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity
Ashraf, Arshida; Mudgil, Priti; Palakkott, Abdulrasheed; Iratni, Rabah; Gan, Chee-Yuen; Maqsood, Sajid; Ayoub, Mohammed Akli. 2021. 104. 61–77. 10.3168/jds.2020-18627

Controlling dairy product spoilage to reduce food loss and waste
Martin, N. H.; Torres-Frenzel, P.; Wiedmann, M. 2021. 104. 1251–1261. 10.3168/jds.2020-19130

Breeding for reduced methane emission and feed-efficient Holstein cows: An international response
Manzanilla-Pech, C. I. V.; Lovendahl, P.; Gordo, D. Mansan; Difford, G. F.; Pryce, J. E.; Schenkel, F.; Wegmann, S.; Miglior, F.; Chud, T. C.; Moate, P. J.; Williams, S. R. O.; Richardson, C. M.; Stothard, P.; Lassen, J. 2021. 104. 8983–9001. 10.3168/jds.2020-19889

Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission
Wang, J.; Yang, Z. J.; Xu, L. Y.; Wang, B.; Zhang, J. H.; Li, B. Z.; Cao, Y. P.; Tan, L. 2021. 104. 1576–1590. 10.3168/jds.2020-18757

Predicting cow milk quality traits from routinely available milk spectra using statistical machine learning methods
Frizzarin, M.; Gormley, I. C.; Berry, D. P.; Murphy, T. B.; Casa, A.; Lynch, A.; McParland, S. 2021. 104. 7438–7447. 10.3168/jds.2020-19576

Yak milk-derived exosomes alleviate lipopolysaccharide-induced intestinal inflammation by inhibiting PI3K/AKT/C3 pathway activation
Gao, H. N.; Hu, H.; Wen, P. C.; Lian, S.; Xie, X. L.; Song, H. L.; Yang, Z. N.; Ren, F. Z. 2021. 104. 8411–8424. 10.3168/jds.2021-20175

A novel smartphone-based colorimetric aptasensor for on-site detection of Escherichia coli O157:H7 in milk
Yang, Tao; Wang, Zhenghui; Song, Yang; Yang, Xinyan; Chen, Sihan; Fu, Shiqian; Qin, Xue; Zhang, Wei; Man, Chaoxin; Jiang, Yujun. 2021. 104. 8506–8516. 10.3168/jds.2020-19905

Invited review: A critical appraisal of mastitis vaccines for dairy cows
Rainard, Pascal; Gilbert, Florence B.; Germon, Pierre; Foucras, Gilles. 2021. 104. 10427–10448. 10.3168/jds.2021-20434

Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis
Balthazar, Celso F.; de Moura, Nelci A.; Romualdo, Guilherme R.; Rocha, Ramon S.; Pimentel, Tatiana C.; Esmerino, Erick A.; Freitas, Monica Q.; Santillo, Antonella; Silva, Marcia Cristina; Barbisan, Luis F.; Cruz, Adriano G.; Albenzio, Marzia. 2021. 104. 7406–7414. 10.3168/jds.2020-19979

Enteric methane emission, milk production, and composition of dairy cows fed 3-nitrooxypropanol
Melgar, A.; Lage, C. F. A.; Nedelkov, K.; Raisanen, S. E.; Stefenoni, H.; Fetter, M. E.; Chen, X.; Oh, J.; Duval, S.; Kindermann, M.; Walker, N. D.; Hristov, A. N. 2021. 104. 357–366. 10.3168/jds.2020-18908

The hidden cost of disease: I. Impact of the first incidence of mastitis on production and economic indicators of primiparous dairy cows
Puerto, M. A.; Shepley, E.; Cue, R. I.; Warner, D.; Dubuc, J.; Vasseur, E. 2021. 104. 7932–7943. 10.3168/jds.2020-19584

The economic cost of metritis in dairy herds
Perez-Baez, J.; Silva, T., V; Risco, C. A.; Chebel, R. C.; Cunha, F.; De Vries, A.; Santos, J. E. P.; Lima, F. S.; Pinedo, P.; Schuenemann, G. M.; Bicalho, R. C.; Gilbert, R. O.; Rodrigez-Zas, S.; Seabury, C. M.; Rosa, G.; Thatcher, W. W.; Galvao, K. N. 2021. 104. 3158–3168. 10.3168/jds.2020-19125

Effect of preweaning disease on the reproductive performance and first-lactation milk production of heifers in a large dairy herd
Abuelo, Angel; Cullens, Faith; Brester, Jill L. 2021. 104. 7008–7017. 10.3168/jds.2020-19791

Enhanced mitochondrial dysfunction and oxidative stress in the mammary gland of cows with clinical ketosis
Song, Yuxiang; Loor, Juan J.; Li, Congyi; Liang, Yusheng; Li, Na; Shu, Xin; Yang, Yuchen; Feng, Xiancheng; Du, Xiliang; Wang, Zhe; Liu, Guowen; Li, Xinwei. 2021. 104. 6909–6918. 10.3168/jds.2020-19964

Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic rats
Kilari, Bhanu Priya; Mudgil, Priti; Azimullah, Sheikh; Bansal, Nidhi; Ojha, Shreesh; Maqsood, Sajid. 2021. 104. 1304–1317. 10.3168/jds.2020-19412

Estimated genetic parameters for all genetically evaluated traits in Canadian Holsteins
Oliveira Junior, G. A.; Schenkel, F. S.; Alcantara, L.; Houlahan, K.; Lynch, C.; Baes, C. F. 2021. 104. 9002–9015. 10.3168/jds.2021-20227

Effects of calfhood respiratory disease on health and performance of dairy cattle: A systematic review and meta-analysis
Buczinski, S.; Achard, D.; Timsit, E. 2021. 104. 8214–8227. 10.3168/jds.2020-19941

Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells
Chang, Y. H.; Jeong, C. H.; Cheng, W. N.; Choi, Y.; Shin, D. M.; Lee, S.; Han, S. G. 2021. 104. 7415–7425. 10.3168/jds.2020-19820

Structural changes in cow, goat, and sheep skim milk during dynamic in vitro gastric digestion
Roy, Debashree; Ye, Aiqian; Moughan, Paul J.; Singh, Harjinder. 2021. 104. 1394–1411. 10.3168/jds.2020-18779

Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model
Wu, Zhen; Wang, Pengyu; Pan, Daodong; Zeng, Xiaoqun; Guo, Yuxing; Zhao, Guangsheng. 2021. 104. 78–91. 10.3168/jds.2020-19154

Invited review: The welfare of dairy cattle housed in tiestalls compared to less-restrictive housing types: A systematic review
Beaver, Annabelle; Weary, Daniel M.; von Keyserlingk, Marina A. G. 2021. 104. 9383–9417. 10.3168/jds.2020-19609

An aptamer-exonuclease III (Exo III)-assisted amplification-based lateral flow assay for sensitive detection of Escherichia coli O157:H7 in milk
Ren, Yuwei; Gao, Pingping; Song, Yang; Yang, Xinyan; Yang, Tao; Chen, Sihan; Fu, Shiqian; Qin, Xue; Shao, Meili; Man, Chaoxin; Jiang, Yujun. 2021. 104. 8517–8529. 10.3168/jds.2020-19939

Meta-analysis of effects of inoculation with Lactobacillus buchneri, with or without other bacteria, on silage fermentation, aerobic stability, and performance of dairy cows
Arriola, Kathy G.; Oliveira, Andre S.; Jiang, Yun; Kim, Donghyeon; Silva, Henrique M.; Kim, Sam Churl; Amaro, Felipe X.; Ogunade, Ibukun M.; Sultana, Halima; Cervantes, Andres A. Pech; Ferraretto, Luiz F.; Vyas, Diwakar; Adesogan, Adegbola T. 2021. 104. 7653–7670. 10.3168/jds.2020-19647

New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction
Baba, Waqas N.; Mudgil, Priti; Baby, Bincy; Vijayan, Ranjit; Gan, Chee-Yuen; Maqsood, Sajid. 2021. 104. 7393–7405. 10.3168/jds.2020-19868

Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory properties
Ribes, Susana; Pena, Nataly; Fuentes, Ana; Talens, Pau; Barat, Jose M. 2021. 104. 2822–2833. 10.3168/jds.2020-19240

The bioactivity of colostrum and milk exosomes of high, average, and low immune responder cows on human intestinal epithelial cells
Ross, Mikayla; Atalla, Heba; Karrow, Niel; Mallard, Bonnie A. 2021. 104. 2499–2510. 10.3168/jds.2020-18405

Quantification of antimicrobial usage in adult cows and preweaned calves on 40 large Wisconsin dairy farms using dose-based and mass-based metrics
de Campos, J. Leite; Kates, A.; Steinberger, A.; Sethi, A.; Suen, G.; Shutske, J.; Safdar, N.; Goldberg, T.; Ruegg, P. L. 2021. 104. 4727–4745. 10.3168/jds.2020-19315

Understanding farmers’ and veterinarians’ behavior in relation to antimicrobial use and resistance in dairy cattle: A systematic review
Farrell, S.; McKernan, C.; Benson, T.; Elliott, C.; Dean, M. 2021. 104. 4584–4603. 10.3168/jds.2020-19614

Consumer-perception, nutritional, and functional studies of a yogurt with restructured elderberry juice
Cais-Sokolinska, D.; Walkowiak-Tomczak, D. 2021. 104. 1318–1335. 10.3168/jds.2020-18770

Predicting pregnancy status from mid-infrared spectroscopy in dairy cow milk using deep learning
Brand, W.; Wells, A. T.; Smith, S. L.; Denholm, S. J.; Wall, E.; Coffey, M. P. 2021. 104. 4980–4990. 10.3168/jds.2020-18367

Public perceptions of antibiotic use on dairy farms in the United States
Wemette, M.; Safi, A. Greiner; Wolverton, A. K.; Beauvais, W.; Shapiro, M.; Moroni, P.; Welcome, F. L.; Ivanek, R. 2021. 104. 2807–2821. 10.3168/jds.2019-17673

Effect of liquid whey protein concentrate-based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese
Mileriene, Justina; Serniene, Loreta; Henriques, Marta; Gomes, David; Pereira, Carlos; Kondrotiene, Kristina; Kasetiene, Neringa; Lauciene, Lina; Sekmokiene, Dalia; Malakauskas, Mindaugas. 2021. 104. 1504–1517. 10.3168/jds.2020-18732

Predicting dairy cattle heat stress using machine learning techniques
Becker, C. A.; Aghalari, A.; Marufuzzaman, M.; Stone, A. E. 2021. 104. 501–524. 10.3168/jds.2020-18653

Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt
Du, Huaxin; Yang, Huaigu; Wang, Xuping; Zhu, Fan; Tang, Daobang; Cheng, Jingrong; Liu, Xueming. 2021. 104. 12403–12414. 10.3168/jds.2020-20037

Invited review: The future of selection decisions and breeding programs: What are we breeding for, and who decides?
Cole, John B.; Durr, Joao W.; Nicolazzi, Ezequiel L. 2021. 104. 5111–5124. 10.3168/jds.2020-19777

Effects of mannan-oligosaccharide and Bacillus subtilis supplementation to preweaning Holstein dairy heifers on body weight gain, diarrhea, and shedding of fecal pathogens
Lucey, P. M.; Lean, I. J.; Aly, S. S.; Golder, H. M.; Block, E.; Thompson, J. S.; Rossow, H. A. 2021. 104. 4290–4302. 10.3168/jds.2020-19425

Association of subclinical hypocalcemia dynamics with dry matter intake, milk yield, and blood minerals during the periparturient period
Seely, C. R.; Leno, B. M.; Kerwin, A. L.; Overton, T. R.; McArt, J. A. A. 2021. 104. 4692–4702. 10.3168/jds.2020-19344

Evaluation of solar photovoltaic systems to shade cows in a pasture-based dairy herd
Sharpe, K. T.; Heins, B. J.; Buchanan, E. S.; Reese, M. H. 2021. 104. 2794–2806. 10.3168/jds.2020-18821

Comparative estimation of colostrum quality by Brix refractometry in bovine, caprine, and ovine colostrum
Kessler, E. C.; Bruckmaier, R. M.; Gross, J. J. 2021. 104. 2438–2444. 10.3168/jds.2020-19020

An observational cohort study on antimicrobial usage on dairy farms in Quebec, Canada
Larde, H.; Dufour, S.; Archambault, M.; Masse, J.; Roy, J-P; Francoz, D. 2021. 104. 1864–1880. 10.3168/jds.2020-18848

Plasma albumin-to-globulin ratio before dry-off as a possible index of inflammatory status and performance in the subsequent lactation in dairy cows
Cattaneo, L.; Lopreiato, V; Piccioli-Cappelli, F.; Trevisi, E.; Minuti, A. 2021. 104. 8228–8242. 10.3168/jds.2020-19944

Virtual fencing technology to intensively graze lactating dairy cattle. II: Effects on cow welfare and behavior
Verdon, Megan; Langworthy, Adam; Rawnsley, Richard. 2021. 104. 7084–7094. 10.3168/jds.2020-19797

Genetic analysis of resilience indicators based on milk yield records in different lactations and at different lactation stages
Poppe, M.; Bonekamp, G.; van Pelt, M. L.; Mulder, H. A. 2021. 104. 1967–1981. 10.3168/jds.2020-19245

The key aroma compounds and sensory characteristics of commercial Cheddar cheeses
Wang, J.; Yang, Z. J.; Wang, Y. D.; Cao, Y. P.; Wang, B.; Liu, Y. 2021. 104. 7555–7571. 10.3168/jds.2020-19992

A focus group study of Ontario dairy producer perspectives on neonatal care of male and female calves
Wilson, Devon J.; Pempek, Jessica A.; Roche, Steve M.; Creutzinger, Katherine C.; Locke, Samantha R.; Habing, Gregory; Proudfoot, Kathryn L.; George, Kelly A.; Renaud, David L. 2021. 104. 6080–6095. 10.3168/jds.2020-19507

Genetic parameters for rectal temperature, respiration rate, and drooling score in Holstein cattle and their relationships with various fertility, production, body conformation, and health traits
Luo, H.; Brito, Luiz F.; Li, X.; Su, G.; Dou, J.; Xu, W.; Yan, X.; Zhang, H.; Guo, G.; Liu, L.; Wang, Y. 2021. 104. 4390–4403. 10.3168/jds.2020-19192

Fortification of set yogurt with passion fruit juice: Effects on fermentation kinetics, physicochemical properties, and functionality
Ning, Xin; Luo, Zhihui; Chen, Zhilin; Zhou, Chunyao; Xie, Cuiqing; Du, Wei; Wang, Lei. 2021. 104. 4084–4093. 10.3168/jds.2020-19261

Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows
Pegolo, S.; Giannuzzi, D.; Bisutti, V; Tessari, R.; Gelain, M. E.; Gallo, L.; Schiavon, S.; Tagliapietra, F.; Trevisi, E.; Marsan, P. Ajmone; Bittante, G.; Cecchinato, A. 2021. 104. 4822–4836. 10.3168/jds.2020-19084

Sex-dependent modulation of immune development in mice by secretory IgA-coated Lactobacillus reuteri isolated from breast milk
Qi, Ce; Ding, Mengfan; Li, Shuangqi; Zhou, Qin; Li, Duo; Yu, Renqiang; Sun, Jin. 2021. 104. 3863–3875. 10.3168/jds.2020-19437

A participatory, farmer-led approach to changing practices around antimicrobial use on UK farms
Morgans, Lisa C.; Bolt, Sarah; Bruno-McClung, Elizabeth; van Dijk, Lisa; Escobar, Maria P.; Buller, Henry J.; Main, David C. J.; Reyher, Kristen K. 2021. 104. 2212–2230. 10.3168/jds.2020-18874

Genetic parameters for methane emission traits in Australian dairy cows
Richardson, C. M.; Nguyen, T. T. T.; Abdelsayed, M.; Moate, P. J.; Williams, S. R. O.; Chud, T. C. S.; Schenkel, F. S.; Goddard, M. E.; van den Berg, I; Cocks, B. G.; Marett, L. C.; Wales, W. J.; Pryce, J. E. 2021. 104. 539–549. 10.3168/jds.2020-18565

How genomic selection has increased rates of genetic gain and inbreeding in the Australian national herd, genomic information nucleus, and bulls
Scott, B. A.; Haile-Mariam, M.; Cocks, B. G.; Pryce, J. E. 2021. 104. 11832–11849. 10.3168/jds.2021-20326

Models to predict the risk of subacute ruminal acidosis in dairy cows based on dietary and cow factors: A meta-analysis
Khorrami, Behzad; Khiaosa-ard, Ratchaneewan; Zebeli, Qendrim. 2021. 104. 7761–7780. 10.3168/jds.2020-19890

Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. I: Comparison with branched-chain amino acids and forage source in ruminal batch cultures
Roman-Garcia, Y.; Denton, B. L.; Mitchell, K. E.; Lee, C.; Socha, M. T.; Firkins, J. L. 2021. 104. 6739–6755. 10.3168/jds.2020-20054

Occurrence of bisphenol A in the milk chain: A monitoring model for risk assessment at a dairy company
Mercogliano, Raffaelina; Santonicola, Serena; Albrizio, Stefania; Ferrante, Maria Carmela. 2021. 104. 5125–5132. 10.3168/jds.2020-19365

Lactose: Use, measurement, and expression of results
Portnoy, Matilde; Barbano, David M. 2021. 104. 8314–8325. 10.3168/jds.2020-18706

 

2022

 

Invited review: Current enteric methane mitigation options
Beauchemin, Karen A.; Ungerfeld, Emilio M.; Abdalla, Adibe L.; Alvarez, Clementina; Arndt, Claudia; Becquet, Philippe; Benchaar, Chaouki; Berndt, Alexandre; Mauricio, Rogerio M.; McAllister, Tim A.; Oyhantcabal, Walter; Salami, Saheed A.; Shalloo, Laurence; Sun, Yan; Tricarico, Juan; Uwizeye, Aimable; De Camillis, Camillo; Bernoux, Martial; Robinson, Timothy; Kebreab, Ermias. 2022. 105. 9297–9326. 10.3168/jds.2022-22091

Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography-mass spectrometry
Wang, Fengen; Chen, Meiqing; Luo, Runbo; Huang, Guoxin; Wu, Xufang; Zheng, Nan; Zhang, Yangdong; Wang, Jiaqi. 2022. 105. 1687–1700. 10.3168/jds.2021-20750

Invited review: The importance of colostrum in the newborn dairy calf
Lopez, A. J.; Heinrichs, A. J. 2022. 105. 2733–2749. 10.3168/jds.2020-20114

Symposium review: Effective nutritional strategies to mitigate enteric methane in dairy cattle
Hristov, A. N.; Melgar, A.; Wasson, D.; Arndt, C. 2022. 105. 8543–8557. 10.3168/jds.2021-21398

Dairy farmers’ perspectives on providing cow-calf contact in the pasture-based systems of New Zealand
Neave, Heather W.; Sumner, Christine L.; Henwood, Roxanne J. T.; Zobel, Gosia; Saunders, Katie; Thoday, Helen; Watson, Trevor; Webster, James R. 2022. 105. 453–467. 10.3168/jds.2021-21047

A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity
Jiang, Yu-Hang; Xin, Wei-Gang; Yang, Lin-Yu; Ying, Jian-Ping; Zhao, Zi-Shun; Lin, Lian-Bing; Li, Xiu-Zhang; Zhang, Qi-Lin. 2022. 105. 2094–2107. 10.3168/jds.2021-21126

Genome-wide association study on milk production and somatic cell score for Thai dairy cattle using weighted single-step approach with random regression test-day model
Buaban, S.; Lengnudum, K.; Boonkum, W.; Phakdeedindan, P. 2022. 105. 468–494. 10.3168/jds.2020-19826

Public attitude toward and perceptions of dairy cattle welfare in cow-calf management systems differing in type of social and maternal contact
Sirovica, L., V; Ritter, C.; Hendricks, J.; Weary, D. M.; Gulati, S.; von Keyserlingk, M. A. G. 2022. 105. 3248–3268. 10.3168/jds.2021-21344

Evaluating the in vitro efficacy of bovine lactoferrin products against SARS-CoV-2 variants of concern
Wotring, Jesse W.; Fursmidt, Reid; Ward, Loren; Sexton, Jonathan Z. 2022. 105. 2791–2802. 10.3168/jds.2021-21247

Mapping the carbon footprint of milk production from cattle: A systematic review
Mazzetto, Andre M.; Falconer, Shelley; Ledgard, Stewart. 2022. 105. 9713–9725. 10.3168/jds.2022-22117

A high-concentrate diet induces an inflammatory response and oxidative stress and depresses milk fat synthesis in the mammary gland of dairy cows
Ma, N.; Abaker, J. A.; Wei, G.; Chen, H.; Shen, X.; Chang, G. 2022. 105. 5493–5505. 10.3168/jds.2021-21066

Symposium review: The implications of spontaneous versus synchronized ovulations on the reproductive performance of lactating dairy cows
Fricke, P. M.; Wiltbank, M. C. 2022. 105. 4679–4689. 10.3168/jds.2021-21431

Invited review: Review of taxonomic changes in dairy-related lactobacilli
Oberg, Taylor S.; McMahon, Donald J.; Culumber, Michele D.; McAuliffe, Olivia; Oberg, Craig J. 2022. 105. 2750–2770. 10.3168/jds.2021-21138

Lipopolysaccharide induces lipolysis and insulin resistance in adipose tissue from dairy cows
Chirivi, Miguel; Rendon, C. Javier; Myers, Madison N.; Prom, Crystal M.; Roy, Sambit; Sen, Aritro; Lock, Adam L.; Contreras, G. Andres. 2022. 105. 842–855. 10.3168/jds.2021-20855

The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows
Bisutti, V.; Pegolo, S.; Giannuzzi, D.; Mota, L. F. M.; Vanzin, A.; Toscano, A.; Trevisi, E.; Marsan, P. Ajmone; Brasca, M.; Cecchinato, A. 2022. 105. 3794–3809. 10.3168/jds.2021-21537

Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country
Dankar, Iman; Hassan, Hussein; Serhan, Mireille. 2022. 105. 1519–1532. 10.3168/jds.2021-20951

Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
Bittante, Giovanni; Amalfitano, Nicolo; Bergamaschi, Matteo; Patel, Nageshvar; Haddi, Mohamed-Laid; Benabid, Hamida; Pazzola, Michele; Vacca, Giuseppe Massimo; Tagliapietra, Franco; Schiavon, Stefano. 2022. 105. 2132–2152. 10.3168/jds.2021-20961

Immunochromatographic assays for ultrasensitive and high specific determination of enrofloxacin in milk, eggs, honey, and chicken meat
Lei, Xianlu; Xu, Xinxin; Liu, Liqiang; Kuang, Hua; Xu, Liguang; Xu, Chuanlai. 2022. 105. 1999–2010. 10.3168/jds.2021-20276

Application of whey protein emulsion gel microparticles as fat replacers in low-fat yogurt: Applicability of vegetable oil as the oil phase
Li, Hongjuan; Zhang, Leilei; Jia, Yuanyuan; Yuan, Yujing; Li, Hongbo; Cui, Wenming; Yu, Jinghua. 2022. 105. 9404–9416. 10.3168/jds.2022-22314

Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteria
Sogut, E.; Filiz, B. Ertekin; Seydim, A. C. 2022. 105. 4829–4842. 10.3168/jds.2021-21245

Effects of compound probiotics on growth performance, rumen fermentation, blood parameters, and health status of neonatal Holstein calves
Wang, Haibo; Yu, Zhaotao; Gao, Zhibiao; Li, Qianwen; Qiu, Xinjun; Wu, Fei; Guan, Tianci; Cao, Binghai; Su, Huawei. 2022. 105. 2190–2200. 10.3168/jds.2021-20721

Methane mitigation potential of 3-nitrooxypropanol in lactating cows is influenced by basal diet composition
van Gastelen, Sanne; Dijkstra, Jan; Heck, Jeroen M. L.; Kindermann, Maik; Klop, Arie; de Mol, Rudi; Rijnders, Dennis; Walker, Nicola; Bannink, Andre. 2022. 105. 4064–4082. 10.3168/jds.2021-20782

Symposium review: Mechanistic insights into adipose tissue inflammation and oxidative stress in periparturient dairy cows
Zachut, Maya; Contreras, G. Andres. 2022. 105. 3670–3686. 10.3168/jds.2021-21225

Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions
Devarajan, Aarthi; Mudgil, Priti; Aldhaheri, Fatima; Hamed, Fathala; Dhital, Sushil; Maqsood, Sajid. 2022. 105. 1862–1877. 10.3168/jds.2021-20745

A novel electrochemical immunosensor based on Fe₃O₄@graphene nanocomposite modified glassy carbon electrode for rapid detection of Salmonella in milk
Feng, Kaiwen; Li, Ting; Ye, Cuizhu; Gao, Xiaoyu; Yue, Xianglin; Ding, Shuangyan; Dong, Qiuling; Yang, Mingqi; Huang, Ganhui; Zhang, Jinsheng. 2022. 105. 2108–2118. 10.3168/jds.2021-21121

Pilot-scale production of exopolysaccharide from Leuconostoc pseudomesenteroides XG5 and its application in set yogurt
Pan, Lei; Wang, Qi; Qu, Liangfan; Liang, Lu; Han, Ye; Wang, Xianghe; Zhou, Zhijiang. 2022. 105. 1072–1083. 10.3168/jds.2021-20997

Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins
Yang, Mengxiao; Ye, Aiqian; Yang, Zhi; Everett, David W.; Gilbert, Elliot Paul; Singh, Harjinder. 2022. 105. 990–1003. 10.3168/jds.2021-21177

Invited review: Effect of subacute ruminal acidosis on gut health of dairy cows
Plaizier, J. C.; Mulligan, F. J.; Neville, E. W.; Guan, L. L.; Steele, M. A.; Penner, G. B. 2022. 105. 7141–7160. 10.3168/jds.2022-21960

Evaluation of allergenicity of cow milk treated with enzymatic hydrolysis through a mouse model of allergy
Liang, Xiaona; Wang, Zongzhou; Yang, Hui; Luo, Xue; Sun, Jing; Yang, Mei; Shi, Xinyang; Yue, Xiqing; Zheng, Yan. 2022. 105. 1039–1050. 10.3168/jds.2021-20686

 

2023

 

A meta-analysis of effects of 3-nitrooxypropanol on methane production, yield, and intensity in dairy cattle
Kebreab, Ermias; Bannink, Andre; Pressman, Eleanor May; Walker, Nicola; Karagiannis, Alexios; van Gastelen, Sanne; Dijkstra, Jan. 2023. 106. 927–936. 10.3168/jds.2022-22211

Invited review: Antimicrobial resistance in bovine mastitis pathogens: A review of genetic determinants and prevalence of resistance in European countries
Naranjo-Lucena, Amalia; Slowey, Rosemarie. 2023. 106. 1–23. 10.3168/jds.2022-22267