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The ADSA Graduate Student Division invites you to join us for the next installment of the Pioneers in Dairy Science webinar series. Featured speakers will provide a historical perspective of how their professional work has shaped modern day Dairy Science.
May 20, 2015 at 12:00 pm CDT
The DUMPS Story: Serendipity in Dairy Science
Drs. Roger D. Shanks and James L. Robinson
As an added bonus, the webinar has been approved for one (1) ARPAS CEU!
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Sitting down with the family to eat three square meals a day is a thing of the past. Use these 10 food trends to guide your development of dairy foods and beverages.
GEA Niro Soavi has developed the Ariete NS5180 homogenizer for high pressure with easy maintenance and cleaning.
The Institute of Food Technologists' (IFT) annual meeting and food expo heads back to Chicago's McCormick place, July 11 through 15.
We summarize the FDA inspection reports of the three Blue Bell Creameries plants and the Jeni’s Splendid Ice Creams plant.
Why is the JAM ending after the 2016 Meeting?
In response to ongoing discussions, I want to reaffirm that ADSA remains fixed upon sustaining and continuing the Joint Annual Meeting (JAM)...
What is the JDS Endowment Fund?
The purpose of the JDS Endowment fund is to produce investment income to replace member page charges (currently $85/page), thereby eliminating the financial burden on members who publish...
Copyright 2015 by The American Dairy Science Association