There is no restriction on the number of participants from an institution for the Dairy Foods Division Oral Competition.
Upon review of the abstract submissions, up to 10 finalists will be selected for the Dairy Foods Division Graduate Oral Competition.
Contestants must submit an oral entry for the competition. Finalists are required to present their competition entry in the Dairy Foods Division Graduate Oral Competition session, on Monday, June 26, 2023 from 9:30 am – 12:30 pm.
All competition submissions must be received by 11:59 p.m. CST on February 15, 2023.
ABSTRACT
Presentations must represent original research by the contestant. In developing the plan of research and preparing for the presentation, the contestant should have such counsel from the major professor as is normally expected.
To enter the contest, follow the instructions for submitting an abstract by using the submission form at https://www.adsa.org/Meetings/2023-Annual-Meeting/Abstracts. During abstract submission, select the appropriate general session subject area as the “First Section Preference”, and the chosen competition as the “Second Section Preference”. If an abstract is not selected to participate in the competition, it will be scheduled for a general oral session according to the subject area listed as “First Section Preference”.
ANCILLARY MATERIALS
In addition to the abstract, students must submit a letter indicating the appropriate division and desire to enter the contest, signed by the major professor and department head, as well as a brief résumé (see General Information above) and a photograph. This letter should be uploaded at the time of abstract submission in the file upload section shown during the abstract submission process. IMPORTANT: The ancillary material should be uploaded as either a single PDF file that contains all requested materials or a single ZIP file that contains all documents. Do not upload more than one file.
If the file is unable to be uploaded in the abstract submission, please email the letter, one copy of the abstract, including the online submission tracking number, a brief résumé (see General Information above), and a headshot/photograph, to abstracts@assochq.org.
The submitted abstracts will be evaluated by a committee, and up to 10 finalists will be selected for the Dairy Foods Division Graduate Oral Competition. The selected finalists will be notified by March 21, 2023.
Contestants selected as finalists will give their presentations in the competition session; contestants not selected as finalists will present their papers as part of regular oral sessions.
The selected finalists will also be required to submit an extended abstract by email to Rodrigo Ibanez Alfaro by April 4, 2023. The extended abstract (typed, single-spaced) will consist of a 1-page Introduction, 1-page Materials and Methods, and 2 pages of Results, Discussion, and Conclusions (no more than 4 pages total).
PRESENTING
Contestants selected as finalists will give their presentations in the oral competition session, on Monday, June 26, 2023 from 9:30 am – 12:30 pm; contestants not selected as finalists will present their papers as part of the Dairy Foods regular oral sessions.
Each finalist will have 12 minutes for presentation and 3 minutes of Q&A with the judges.
The oral competition judging committee may elect to hold a virtual judging session within two weeks before the Annual Meeting. During the virtual judging session, each contest participant will be assigned a presentation time, during which, there will be 12 minutes for presentation and 3 minutes of Q&A with the judges. Please note, the judges may require submission a recorded[BM1] version of your oral presentation prior to the judging session.
SCORING
Please see the COMPETITION SCORECARDS section for scoring criteria and point distribution for the expanded abstract and oral presentation.