Media

Every day, ADSA members are making scientific discoveries and breakthroughs that will affect the dairy industry, our environment, and global dairy consumers. Read on for the latest ADSA mentions in the news.

As wellness trends take off, iodine deficiency makes a quiet comeback
Feature of JDS Communications study
November, 2024, The Economist

Progressive Events: Dairy research and networking galore at 2024 ADSA Annual Meeting
July, 2024, Progressive Dairy

Thailand beat avian flu 20 years ago. What can we learn from their strategies?
Interview with JDS Communications editor Pam Ruegg, DVM, MPVM
June, 2024, NPR

How Bird Flu Caught the Dairy Industry Off Guard
Zelmar Rodriguez, DVM, PhD. 
May, 2024, Scientific American

What consumers should know about the milk testing positive for bird flu
Interview with ADSA member Samuel Alcaine, PhD. 
Apr, 2024, NPR

Cracking open a 117-year-old Antarctic milk time capsule
Journal of Dairy Science article feature. 
Mar, 2024, Popular Science

Colostrum craze: Why the "liquid gold" of cow milk is stirring up wellness TikTok
Journal of Dairy Science article feature. 
Jan, 2024, Salon

Cow personality and adaptation to AMS
Journal of Dairy Science article feature. 
Dec. 2023, Dairy Global

Raw Milk Is Being Legalized in More States. Is It Safe?
Featuring an interview with Nicole Martin, PhD, and ADSA Director, Dairy Foods Division
Jul. 2023, New York Times

Human contact makes for happier and healthier dairy calves
JDS Communications article feature. 
Feb. 2023, Dairy Business 

How packaging influences milk flavour
A new study published in the Journal of Dairy Science demonstrates that paperboard cartons and related packaging materials which are commonly used in school meal programmes do not preserve milk freshness.
Feb. 2023, Dairy Global

Evaluation of walking activity data during pregnancy as an indicator of pregnancy loss in dairy cattle
JDS Communications article featured in the February 2023 newsletter from the Dairy Cattle Reproduction Council
Feb. 2023, Dairy Cattle Reproduction Cattle Newsletter 

Limiting antibiotics for cows may create a new dairy market
Consumers would be willing to buy milk from cows only treated with antibiotics when medically necessary – as long as the price isn’t much higher than conventional milk, according to research published in the Journal of Dairy Science. 
Feb. 2023, The Dairy Site

2022 AAAS Fellows 
José Eduardo P. Santos, ADSA member, is awarded a lifetime fellowship from the American Association for the Advancement of Science (AAAS).  
Jan. 2023, AAAS

Managing cow welfare in the winter months
In a Journal of Dairy Science study, researchers highlight how bad weather affects the welfare of cows, pinpointing key management areas of focus.
Jan. 2023, Dairy Global 

Why you should stop dumping out the watery liquid on top of your yogurt
Whey serves up minerals like calcium, potassium, phosphorus, copper, and zinc, along with the beneficial probiotics found in the more solid part of the yogurt, per a Journal of Dairy Science® review.
Jan. 2023, SELF

Meet the influential people in dairy
Progressive Dairy readers nominated people who were or continue to be influential within the dairy industry, including several ADSA members. 
Jan. 2023, Progressive Dairy 

Get the latest announcements and news releases from ADSA, including important updates on association happenings and highlights of the groundbreaking scientific and technical knowledge shared in ADSA publications and meetings.

News Releases

Measuring calving season’s impact on sleep, health, and safety of dairy workers (December 18, 2024)

Automated 3D computer vision model offers a new tool to measure and understand dairy cow behavior and welfare (November 26, 2024)

Eating a dairy-based, high-protein breakfast boosts focus and fullness (October 22, 2024)

Simple enrichment reduces boredom and boosts welfare in housed dairy cows (September 30, 2024)

ADSA Appoints Corwin Nelson as Annual Meeting Science Director (August 21, 2024)

Dairy nutrition is leading the sustainability charge (August 6, 2024)

Journal of Dairy Science® Journal Impact Factor climbs to 3.7 (July 10, 2024)

ADSA Welcomes 2024–2025 Board Members (June 6, 2024)

International dairy science collaboration paves the way for tomorrow’s resilient dairy herds (April 19, 2024)

Milk on Ice: Antarctic time capsule of whole milk powder sheds light on the enduring qualities—and evolution—of dairy products past and present (March 12, 2024)

Training dairy cows with positive reinforcement can turn otherwise stressful events into play (February 29, 2024)

Consumers empowered with the facts on dairy’s nutritional benefits buy and consume more dairy foods (February 27, 2024)

Spent hemp biomass: A feed use that supports milk production in dairy cows (February 5, 2024)

Pathways for enhancing sustainability and resilience in India’s critical small dairy operations (December 20, 2023)

Socialization for success: Two recent studies expand our understanding of how early social housing helps dairy calves thrive (December 18, 2023)

Got personality? Dairy calves do, and they get (part of) it from their mothers (December 13, 2023)

A new understanding of unspoken cues between dairy farmers and veterinarians could boost rapport, trust, and herd outcomes (October 11, 2023)

Day-plus-night cooling strategies provide powerful and cost-effective option against heat stress for dairy cows outdoors (August 22, 2023)

Journal of Dairy Science® Receives Impact Factor of 3.5 as Journal Industry Adjusts to New Calculation Model (August 1, 2023)

Despite environmental trade-offs, dairy milk is a critical, low-impact link in global nutrition (June 29, 2023)

JDS Communications appoints new Editor in Chief (June 26, 2023)

Joanne Knapp Named Director of ADSA’s Discover Conference Series (June 21, 2023)

ADSA® Welcomes Next 2023-2024 Leaders (May 31, 2023)

Simple management steps for a high fertility cycle in your dairy herd (May 10, 2023)

Human contact makes for happier and healthier dairy calves (February 20, 2023)

Milk's packaging influences its flavor (January 26, 2023)

JDS Communications is now indexed in PubMed. Inclusion in this national database makes journal’s articles more easily accessible to researchers, may increase citations. (December 13, 2022)

Experts present strategies to mitigate methane emissions in dairy cattle. Review published in the Journal of Dairy Science® suggests trade-offs be considered when reducing emissions to address climate change. (December 1, 2022)

Feeding behavior traits may be an indicator of feed efficiency in Holstein cows. New research in the Journal of Dairy Science® shows a slower eating rate is correlated with feed efficiency, (September 28, 2022)

Transition milk improves health in neonatal calves. New research in the Journal of Dairy Science® examines benefits of transition milk for neonatal Holstein calves. (August 16, 2022)

For dairy farmers, where does the time go? (July 19, 2022)

Journal of Dairy Science® Journal Impact Factor increases to 4.225 JDS® ranks sixth by Impact Factor among Agriculture, Dairy, and Animal Science journals (July 7, 2022)

Normand St-Pierre, PhD, Named President of ADSA (June 22, 2022)

Wildfire smoke exposure negatively impacts dairy cow health. New research in the Journal of Dairy Science® examines effects of wildfire smoke on dairy cattle, including reduced milk production. (June 16, 2022)

Journal of Dairy Science® focuses on infant formula shortage and improved detection methods. New online article collection explores detection and control of Cronobacter sakazakii that contributed to supply disruption. (May 31, 2022)

ADSA elected new leaders for the organization’s 2022–2023 term. Dr. Federico Harte, was elected to the office of vice president for a one-year term. Dr. Selvarani (Rani) Govindasamy, was elected Dairy Foods Division director, and Dr. Stephen LeBlanc, was elected Production Division director. Both will serve three-year terms. (May 16, 2022)

Can pickles increase the health benefits of sour cream? A new study in the Journal of Dairy Science® determined that adding pickled cucumbers to sour cream can improve its antioxidant properties and enhance its health-promoting activities (May 12, 2022)

Fighting COVID-19 with milk? A new study in the April edition of the Journal of Dairy Science® tests the properties of cow milk protein against SARS-CoV-2 variants. (February 28,2022)

Looking and Planning for the Future - ADSA explores “Managing Genetic Diversity for Future Dairy and Livestock Breeding” in Discover Conference 42. (February 14, 2022)

Calf personality, feeding, and growth: When one style doesn’t fit all - New study in the Journal of Dairy Science® finds that, in Norwegian Red calves, individual personality is related to feeding behavior and growth (January 24, 2022)

Dairy calves are social animals - A new study in JDS Communications® explores young calves’ motivation to seek companionship (January 12, 2022)

New study in the Journal of Dairy Science® examines optimal feeding strategies for dairy calves raised in warm environments, (January 11, 2022 )

“Drink your peas!” – Benefits of supplementing cow milk with plant protein -New research in the Journal of Dairy Science® presents opportunities for innovative nutritional dairy products. (December 15, 2021)

Serotonin found to be an important factor in calcium homeostasis in dairy cows - New review in the Journal of Dairy Science® explores the role of serotonin during the peripartum period and its relationship with calcium (November 16, 2021)

Journal of Dairy Science® is moving to open access in January 2022 (November 10, 2021)

Understanding consumer perceptions of sustainability in the dairy industry - Invited review explores consumer perceptions, definitions, and opinions of dairy-product sustainability in the Journal of Dairy Science®. (October 21, 2021)

Dairy calves use brushes for more than combing their hair! New research in the Journal of Dairy Science® examines young cows’ use of brushes. (October 19, 2021)

New research in the Journal of Dairy Science® explores possible genetic effects of dietary supplementation with vitamin D to support cows’ immune function. (October 14, 2021)

Researchers reporting in JDS Communications^TM found that heat stress of pregnant dairy cows reduces fetal growth and influences performance and immune development of the offspring. (August 26, 2021)

New research in the Journal of Dairy Science® examines behavioral, performance, and health effects of early socialization among young calves. (August 24, 2021)

New sophisticated simulation models can help reduce yogurt spoilage by yeast
Models to characterize and accurately predict yeast growth have the potential to reduce economic losses due to food waste and influence management decisions in the yogurt industry, according to a new report in the Journal of Dairy Science® (August 23, 2021)

ADSA Selects Jerry Bowman as New Executive Director (August 5, 2021)

Experts challenge current understanding of transition dairy cow health - Comprehensive review in the Journal of Dairy Science® examines the riskiest period for dairy cow health, between giving birth and milk production, in a new light (July 19, 2021)

Paul S. Kindstedt, a professor in the Department of Nutrition and Food Sciences at the University of Vermont, assumed the role of president of the American Dairy Science Association® (ADSA®) during the 2021 ADSA Virtual Annual Meeting. (July 14, 2021)

How well do consumers understand their dairy purchases? New research in the Journal of Dairy Science® examines consumer knowledge of dairy processing terms on product labels. (July 13, 2021)

Journal of Dairy Science® Journal Impact Factor increases to 4.034. JDS® ranks sixth by Impact Factor among Agriculture, Dairy, and Animal Science journals. (July 2, 2021)

New method to measure milk components has potential to improve dairy sustainability. Journal of Dairy Science® reports development of a modified milk calibration sample set to improve accuracy of milk urea nitrogen testing. (June 10, 2021)

New study: Kefir package claims don’t always accurately reflect composition of commercial products. Researchers reporting in May JDS Communications^TM found overstated microorganism density and nonlabelled bacterial species, potentially misleading consumers (May 12, 2021)

ADSA® Elects New Vice President and Board Members for 2021-2022 term (May 10, 2021)

Top concerns of artisan cheesemakers are examined in new research published in the May issue of the Journal of Dairy Science®. (April 20, 2021)

What are we breeding for, and who decides? The future of selection decisions and breeding programs are examined in a review in the May issue of the Journal of Dairy Science® (March 31, 2021)

A review, published in the April Issue of the Journal of Dairy Science®, indicates that fermented milks have potential benefits for decreasing high blood pressure through modulation of gut microbiota. (March 14, 2021)

Households with children reported purchasing larger quantities of and higher-fat fluid milk compared to households without children, according to research in JDS Communications^TM
January 15, 2021

Maintaining consistency in day-to-day activities and environment is important for dairy cows during late gestation, according to a study published in the February issue of the Journal of Dairy Science®
January 14, 2021

Research in the Journal of Dairy Science® examines the potential benefits of training with an automated milking system phantom to reduce stress for animals and farm employees
December 17, 2020

Consumers’ emotional reactions to and sensory acceptance of kefir are influenced by type of sugar added, according to research in the Journal of Dairy Science®
December 15, 2020

ADSA, ASAS, and PSA release 4th Edition Guide for the Care and Use of Agricultural Animals in Research and Teaching
December 10, 2020

ADSA Hosts Successful 39th Discover Conference virtually: The Transition Period – From Physiology to Management
November 16, 2020

Lung consolidation can recur and persist in dairy calves despite early diagnosis and multiple antibiotic treatments according to research in the Journal of Dairy Science®
November 16, 2020

Strategic interventions in dairy production in developing countries can help meet growing global demand for milk
October 15, 2020

Removal of dairy cows from the United States may reduce essential nutrient supply with little effect on greenhouse gas emissions
October 15, 2020

Postpartum disease and disorders in dairy cows may be associated with measurable changes in periparturient physical activity and metabolic profiles
September 16, 2020

Announcing publication of the first issue of JDS Communications
September 15, 2020

ADSA® announces a new information resource package for dairy professionals
September 14, 2020

Crossbreeding of Holstein cows improves fertility without detriment to milk production
August 24, 2020

Decline in milk consumption by children in school lunch programs may affect future health, Sensory characteristics and form of milk offered are key to child preferences according to a study in the Journal of Dairy Science®
August 18, 2020

Mitigation of greenhouse gases in dairy cattle through genetic selection - Study targets reducing methane production by 20 percent in 10 years according to research in the Journal of Dairy Science®
July 22, 2020

"Cheese making relies on milk proteins to form structure" - published in the August issue of the Journal of Dairy Science
July 20, 2020

"Heat stress in gestating dairy cows impairs performance of future generations" - published in the August issue of the Journal of Dairy Science

Journal of Dairy Science® Impact Factor increases to 3.333
July 13, 2020

Rich Erdman, PhD, Named President of ADSA
June 29, 2020

Feed additive reduces enteric methane emissions in dairy cows
June 24, 2020

Proper location of solid feed can improve nutrient intake and growth of dairy calves prior to weaning
June 22, 2020

Announcing the launch of a new journal, JDS Communications - ADSA’s new gold open access journal now accepting submissions
June 17, 2020

Genomic selection in dairy cows creates opportunities not possible with traditional selection
May 18, 2020

Penn State and NAGP identify and reconstitute two lost Holstein lines
May 11, 2020

ADSA announces 2020 leadership election results
May 11, 2020

During the recent ADSA election the following individuals were elected to leadership roles for the organization: Vice President - Rich Erdman, Director - Dairy Foods - Michael Miller, Director - Production - Mike VandeHaar
June 26, 2019

Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods at The Ohio State University, assumed the role of president of the American Dairy Science Association® (ADSA®) during the 2019 ADSA Annual Meeting held June 23 to 26 in Cincinnati, Ohio.
June 26, 2019

The following winners of the 2019 ADSA awards were recognized at the ADSA Annul Meeting
June 25, 2019

Six new USDA studies published in the October issue of JDS focus on preweaned heifer calves. Journal of Dairy Science® (volume 101, issue 10 (October 2018))
September 20, 2018

Consuming milk at breakfast lowers blood glucose throughout the day - Effects of protein composition and concentration detailed in a new study from the Journal of Dairy Science® (volume 101, issue 10 (October 2018))
August 20, 2018

Progress is being made in producing reduced-sugar ice cream, yogurt, and flavored milk that are more acceptable to consumers, say researchers in the Journal of Dairy Science® (volume 101, issue 10 (October 2018))
August 20, 2018

Journal of Dairy Science® Impact Factor increases to 2.749 - JDS ranks fourth by Impact Factor Among Agriculture, Dairy, and Animal Science journals
July 9, 2018

Meet ADSA Preident for 2018-19 - Geoffrey E. Dahl
June 27, 2018

ADSA announces 2018 leadership election results
May 21, 2018

In May a Silage Special issue of the Journal of Dairy Science® highlights advances in silage research.
April 20, 2018

The future holds challenges and opportunities for dairy producers. A new review from the Journal of Dairy Science® looks at the next 50 years for dairy.
April 5, 2018

ADSA recognizes and thanks members who are core contributing authors to the Journal of Dairy Science
March 5, 2018

In-depth mineral review provides foundational resource for dairy scientists - Absorption and utilization of macro- and microminerals detailed in a new review from the Journal of Dairy Science
March 1, 2018

Genetic modification and genome editing rely on active roles for researchers and industry according to a review in the Journal of Dairy Science
December 20, 2017

The Journal of Dairy Science celebrates 100 years of progress and reflects on the past century of scientific advances as it begins a second century of publication.
November 20, 2017

Cooler Cows Have Healthier Calves. Calves born to cows experiencing heat stress during early pregnancy experience related effects that continue throughout their lives, according to a new study from the Journal of Dairy Science
July 26, 2017

Taste and Health Affect Consumer Choices for Milk and Nondairy Beverages. Education on nutritional value and correcting misconceptions should be a focus of the dairy industry, according to a new study from the Journal of Dairy Science
July 20, 2017

Cancer Survivors Get a Taste for Kefir after Exercise. Study shows kefir is a good way for cancer survivors to enjoy a fortifying post-exercise dairy drink without stomach upset, reports the Journal of Dairy Science
July 12, 2017

Optimizing Feeding Is Necessary to Maintain Milk Production in Organic Herds. Decisions on pasture use and feed management affect greenhouse gas emission, according to a new study from the Journal of Dairy Science
June 15, 2017

Food Safety Concerns over Listeria Stifle Hispanic-Style Cheese Market. Better understanding of manufacturing steps and research on different Hispanic-style cheese varieties needed for risk analysis and prevention, say researchers in the Journal of Dairy Science
June 6, 2017

Journal of Dairy Science honors most prolific authors: Authors with 100 articles published to join Club 100
March 17, 2017

American Dairy Science Association Foundation to honor graduate students
February 23, 2017

Journal of Dairy Science celebrates 100 years of publishing. Special issue to feature the journal's contributions to the development of dairy science
January 24, 2017

Increasing stocking rate may not lead to greater nitrogen leaching on dairy farms
Sept 8, 2016

Effect of dietary estrogens from bovine milk on blood hormone levels and reproductive organs in mice
August 3, 2016

2016 ADSA Election Results
July 22, 2016

Armentano named ADSA President for 2016-17
June 20, 2016

Antihypertensive Effect of Fermented Milk Products Under the Microscope
May 23, 2016

Journal of Dairy Science offers collection on balanced breeding selection for dairy cows
June 13, 2016

Cooling cows efficiently with water spray: Behavioral, physiological, and production responses to sprinklers at the feed bunk
May 16, 2016

Water recovered from whey can be used for clean-in-place procedures
April 14, 2016

LDHM Conference a Huge Success
May 9, 2016

Journal of Dairy Science (JDS) website offers Additional Article Collections
April 8, 2016

Artisanal cheeses are a link to the history and culture of their place of origin, but some may vanish without further study, say experts in the Journal of Dairy Science
April 1, 2016

The American Dairy Science Association (ADSA) announced addition of new "JDS Collections on Tail Docking" for the Journal of Dairy Science
Mar. 1, 2016

The American Dairy Science Association (ADSA) announced new sections for its scholarly publication, Journal of Dairy Science, in its December issue.
Dec 9, 2015

New Recommendations May Improve Dairy Cattle Reproduction Research. Design, Analysis, and Interpretation of Dairy Cattle Research All Improved, According to New Guidelines Published in the Journal of Dairy Science Study
Sep 21, 2015

Susan Duncan, PhD - ADSA President 2015-16
Sep 15, 2015

Humans Carry More Antibiotic-Resistant Bacteria Than Animals They Work With
Aug 24, 2015

Elsevier & ADSA Proudly Announce Winners of the Fifth Annual Journal of Dairy Science Most-Cited Awards
July 27, 2015

Milk Proteins May Protect Against Cardiovascular Disease. Naturally Fermented Foods Are a Good Source, According to New Journal of Dairy Science Study
June 11, 2015

Article Collections available now on the Journal of Dairy Science (JDS) website
May 4, 2015

ADSA Foundation Announces Plan to Publish Third Edition of Large Dairy Herd Management
April 22, 2015

“Optimizing productivity, herd structure, environmental performance, and profitability of dairy cattle herds”
Article by D. Liang and V. E. Cabrera.
Journal of Dairy Science, Volume 98, Issue 4 (April 2015), DOI: http://dx.doi.org/10.3168/jds.2014-8856,
published by Elsevier.
March 18, 2015

"Organic and Conventional Milk – Comparing Apples to Apples?"
Article by B.H. Schwendel, T.J. Wester, P.C.H. Morel, M.H. Tavendale, C. Deadman, N.M. Shadbolt, and D.E. Otter.
Journal of Dairy Science, Volume 98, Issue 2, http://dx.doi.org/10.3168/jds.2014-8389
January 21, 2015

"Fermented Milk Made by Lactococcus lactis H61 Improves Skin of Healthy Young Women" (Journal of Dairy Science, Volume 97/Issue 9)
October 17, 2014

Jordan named Fellow of American Dairy Science Association
August 15, 2014

Dr. Trevor DeVries receives Lallemand Animal Nutrition Award for Scientific Excellence in Dairy Nutrition
August 13, 2014

JDS Confirmed as the Leading Dairy Journal in the World
August 7, 2014

Alois (Al) F. Kertz, Ph.D., founder and principal of ANDHIL LLC, assumed the role of President of the American Dairy Science Association (ADSA) during the 2014 Joint Annual Meeting (JAM) held July 20 to 24, 2014 in Kansas City, MO
July 23, 2014

ADSA Election Results
July 23, 2014

A New Role for Milk: Delivering Polyphenols with Anti-Cancer Activity. Milk Can Serve as a Protective Carrier of Bioactive Molecules, Suggests Report in the Journal of Dairy Science
December 19, 2013

Peptide Derived from Cow’s Milk Kills Human Stomach Cancer Cells in Culture. Findings Reported in the Journal of Dairy Science Show Promise for Treatment of Gastric Cancer
November 7, 2013

ADSA and Elsevier announce Most Cited Award winners
July 31, 2013

New ADSA President Profile - Dr. Scott Rankin, Ph.D.
July 31, 2013

Dark Chocolate Lovers Show Higher Tolerance for Bitterness in Chocolate Ice Cream
July 24, 2013 Journal of Dairy Science

Researchers Develop Ginseng-Fortified Milk to Improve Cognitive Function. Possible Market for New Functional Food
August 2012 Journal of Dairy Science

Consumer Perception and Sensory Effect of Oxidation in Savory-Flavored Yogurt Enriched with n-3 Lipids
April 2012 Journal of Dairy Science

Dr. David J. Schingoethe honored with symposium
March 22, 2012

In Food Form, Some Probiotics Have a Better Chance to Promote Health
Feb. 2012 Journal of Dairy Science

Does Converting Cow Manure to Electricity Pay Off?
Oct. 2011 Journal of Dairy Science

Elsevier & ADSA Proudly Announce Winners of First Annual Journal of Dairy Science Most Cited Awards
June 2011

Inaugural Western Regional ADSA-SAD Meeting Helps Dairy Students Prepare For ‘Real World’

Nutritional Value of Organic Versus Regular Milk

ADSA’s Journal of Dairy Science Study Shows Lactoferrin, a Whey Protein, Reduces Breast Cancer Cells

Mentions in the News

CDR Staff Validate New Rapid Sodium Testing Method JDS 98: 5040-5051 (Aug 17, 2015)

ADSA Member Profile - Dr. Jeffrey Bewley. July 1, 2013 Progressive Dairyman Interview with Dr. Catherine Woteki, USDA Undersecretary for FREE at the 2011 JAM

Dr. Catherine Woteki's comments at the 2011 JAM Global Networking Reception

2010 Joint Annual Meeting a Success

No Difference Seen in Regular, Organic and BST-Free Milks

Cheese whey may protect against IBD: Study

New Research Validates Feed Efficiency of NutriDense Silage

Old Problem, New Looks: Johne's Disease is Major Research focus

The Latest in Dairy Research Presented at ADSA

Cows of the Future Research Priorities

"3 open minutes with Dr. Catheine Woteki" provided by Progressive Dairyman

2021 Overall Press Release

American Dairy Science Association® Names Winners of 2021 Professional and Student Awards

Champaign, IL (May 19, 2021) — The American Dairy Science Association (ADSA®), the international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry, is pleased to announce the winners of professional and student awards for 2021. The winners will be recognized during the association’s annual meeting.

Eliab Estrada-Cortés (University of Florida) is the 2021 recipient of the Alltech Inc. Graduate Student Paper Publication Award, generously sponsored by the Alltech Biotechnology Center.

Alexander N. Hristov (The Pennsylvania State University) is the 2021 recipient of the American Feed Industry Association Award, generously sponsored by the American Feed Industry Association Inc.

Corwin Nelson (University of Florida) is the 2021 recipient of the Cargill Animal Nutrition Young Scientist Award, generously sponsored by Cargill Animal Nutrition.

Marcia Endres (University of Minnesota) is the 2021 recipient of the DeLaval Dairy Extension Award, generously sponsored by DeLaval Inc.

Jillian Bohlen (University of Georgia) is the 2021 recipient of the Hoard’s Dairyman Youth Development Award, generously sponsored by Hoard’s Dairyman.

Scott A. Rankin (University of Wisconsin–Madison) is the 2021 recipient of the International Dairy Foods Association Research Award in Dairy Foods Processing, generously sponsored by the International Dairy Foods Association.

Nagendra Shah (University of Hong Kong) is the 2021 recipient of the International Dairy Foods Association Teaching Award in Dairy Manufacturing, generously sponsored by the International Dairy Foods Association.

Shogo Tsuruta (University of Georgia) is the 2021 recipient of the J. L. Lush Award in Animal Breeding, generously sponsored by the Council on Dairy Cattle Breeding.

Luiz Ferraretto (University of Wisconsin–Madison) is the 2021 recipient of the Lallemand Forward Award for Scientific Excellence in Dairy Nutrition, generously sponsored by Lallemand Animal Nutrition.

Achilles Vieira-Neto (Kansas State University) is the 2021 recipient of the National Milk Producers Federation Richard M. Hoyt Award, generously sponsored by the National Milk Producers Federation Dairy Scholarship Fund.

Trevor DeVries (University of Guelph) is the 2021 recipient of the Nutrition Professionals Inc. Applied Dairy Nutrition Award, generously sponsored by Nutrition Professionals Inc.

Steve Kelm (University of Wisconsin–River Falls) is the 2021 recipient of the Purina Animal Nutrition Teaching Award in Dairy Production, generously sponsored by Purina Animal Nutrition.

Daryl Nydam (Cornell University) is the 2021 recipient of the West Agro Inc. Award, generously sponsored by West Agro Inc.

MaryAnne Drake (North Carolina State University) is the 2021 recipient of the Zinpro Award for Excellence in Dairy Science, generously sponsored by Zinpro Corporation.

Leluo Guan (University of Alberta) is the 2021 recipient of the Zoetis Physiology Award, generously sponsored by Zoetis.

Geoffrey E. Dahl (University of Florida) is the 2021 recipient of the ADSA Award of Honor.

Glen Broderick (Broderick Nutrition & Research LLC) is the 2021 recipient of the ADSA Distinguished Service Award.

Jesse Goff (Iowa State University), David R. Mertens (Mertens Innovation & Research LLC), Marshall Stern (University of Minnesota), and Michel Wattiaux (University of Wisconsin) are announced as Fellows of the American Dairy Science Association in 2021.

Adriano Cruz (Federal Institute of Rio de Janeiro), Liam Hanrahan (Teagasc), and Anna-Maija Heikkilä (National Resources Institute Finland) are the 2021 recipients of the Journal of Dairy Science® Highly Cited Award.

Michael S. Allen (Michigan State University), MaryAnne Drake (North Carolina State University), and John Roche (Ministry for Primary Industries) are honored as members of the 2021 class of JDS Club 100.

Prateek Sharma (Utah State University) is the 2021 recipient of the ADSA Foundation Scholar Award in Dairy Foods.

Jimena Laporta (University of Wisconsin–Madison) is the 2021 recipient of the ADSA Foundation Scholar Award in Dairy Production.

Victoria Favorit (University of Idaho) is the 2021 recipient of the ADSA Foundation Graduate Student Literature Review Award: Production Division (MS).

Connor Owens (Virginia Tech) is the 2021 recipient of the ADSA Foundation Graduate Student Literature Review Award: Production Division (PhD).

Cynthia Hamlett (Iowa State University) is the 2021 recipient of The Genevieve Christen Distinguished Undergraduate Student Award.

About the American Dairy Science Association (ADSA)

The American Dairy Science Association (ADSA) is an international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry and keenly aware of the vital role the dairy sciences play in fulfilling the economic, nutritive, and health requirements of the world's population. It provides leadership in scientific and technical support to sustain and grow the global dairy industry through generation, dissemination, and exchange of information and services. Together, ADSA members have discovered new methods and technologies that have revolutionized the dairy industry.